Rengechaya

The relaxing 3-hour all-you-can-drink package includes not only shochu, but also sake, wine, plum wine, sours, and more than 40 other beverages. （Fresh sashimi, freshly deep-fried tofu made from "Surusashi no Tofu" from Uratakao, and roast pork made from a brand-name pork, Imobuta, are served as the main course.

Fresh sashimi, horse sashimi served with homemade smoked soy sauce, [specialty] pork stew or or Takao hamburger steak, etc., which are the specialty of Rengechaya.

Yo! Mr. President! You can enjoy everything at Lotus Tea House! Please enjoy our owner's best dishes such as "Assorted 3 kinds of sashimi", "Takao hamburger steak", "Specialty" "Pork stew", "Oyako fried rice with salmon roe and salmon roe", etc. Over 70 kinds of drinks are included in the all-you-can-drink menu!

Fresh sashimi, Uratakao's "Surusashi no Tofu" salad, and homemade deep-fried tofu made in the restaurant from surimi! Today's Satsuma-age] The main dish is roast pork from Kagoshima's Kurobuta pork, which is grilled to moist and tender. Please order drinks separately.

Fresh sashimi, Uratakao "Surusashi no Tofu" salad, freshly fried homemade Satsuma-age, and Rengechaya's signature Takao hamburger steak are just a few of the dishes available! Homemade Satsuma-age (fried fish cakes), and the famous Takao hamburger steak are just some of the dishes that Rengechaya is proud to serve.

Yo! Mr. President! You can enjoy all that Lotus Tea House has to offer! Please enjoy the owner's best dishes such as "Assorted 4 kinds of sashimi", "Takao hamburger steak", [specialty] "Pork stew", "Eel fried rice with mellow dashi-maki" topped with salmon roe, and more. Raw

The all-you-can-drink for 2 hours covers not only shochu but also more than 50 kinds of sake, wine, plum wine, and sours. (Number of draft beers x 2) [Sake-tamagoyu] at "Shirusashi no Tofu" in Uratakao [Homemade deep-fried tofu] made in the restaurant from surimi (fish paste)! Today's Satsuma-age] The main dish is roast pork from Kagoshima Kurobuta pork, baked to moist and tender.

Sake-Tsukiyaki" at "Shirusashi no Tofu" in Uratakao [Homemade deep-fried tofu] made in the restaurant from surimi (fish paste)! Today's Satsuma-age】The main dish is roast pork from Kagoshima Kurobuta pork, baked to moist and tender.

All-you-can-drink for 2 hours with draft beer x 2 Homemade thick fried bean curd from "Sushashino Tofu" in Uratakao, [Teriyaki chicken], etc!