Korea Sikdang

This is a samgyetang made with high-quality Hongseong garlic and herbal broth, enriched with healthy mung bean porridge.

A spicy soup made by boiling fresh conger eel in a broth based on yellow pollack stock and gochujang. The aroma of perilla leaves complements it well.

Contains various by-products such as hand-prepared Hanwoo beef intestines, large intestines, and small intestines, prepared in the traditional way.

This is a chicken stew made with a whole chicken, following a 20-year tradition. The cooking time is approximately 15 to 20 minutes.

It is simmered richly with fresh, non-fermented skate and skate roe in a yellow pollack broth.

Stir-fried on the spot and coated with homemade gochujang sauce. Includes soybean paste stew + side dishes + rice + lettuce (for 2 or more people)

A spicy soup made by boiling fresh eel in a broth based on yellow pollack stock and gochujang. The aroma of perilla leaves complements it well.

A spicy soup made by boiling fresh conger eel in a broth based on yellow corvina stock and gochujang. The aroma of perilla leaves complements it well.

Contains various by-products such as hand-prepared Hanwoo beef intestines, large intestines, and small intestines, prepared in the traditional way.

Contains various by-products such as hand-prepared Hanwoo beef intestines, large intestines, and small intestines, prepared in the traditional way.

This is a traditional chicken stew with a whole chicken, made with a 20-year recipe. The cooking time is approximately 15 to 20 minutes.

This is a traditional chicken stew with a whole chicken, made with a 20-year recipe. Cooking time is approximately 15 to 20 minutes.

It is simmered in a rich broth made from dried pollack with fresh, unfermented skate and skate roe.

It is simmered in a rich broth made from dried pollack with fresh, non-fermented skate and skate roe.

Stir-fried instantly and coated with homemade soy sauce seasoning. Includes soybean paste stew + side dishes + rice + lettuce (for 2 or more people)