Sucrami
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Il punto di riferimento per le torte a Gwanggyo
Punti consigliati
valutazione
Recensioni
menù
A summer cake filled with fresh mangoes on top of a scrumptious sponge
A classic strawberry cake filled with strawberries and smooth cream between moist golden genoise layers
A popular product of Shukrami with flowers on top, made based on fruit cream cake or ayaolcho
A popular product from Shukrami with a crown made of fruit cream cake or based on azalea (also flower star)
A small cake made with strawberry cream cake and azalea based, perfect for 1-2 people to enjoy together
A fluffy roll cake filled with fresh strawberries, making it a strawberry roll cake
A carrot cake made with plenty of domestic carrots, twice as healthy and tasty
A tart with chocolate cake on top of a chocolate tart, filled with chewy ganache cream, perfectly paired with coffee
A cake filled with creamy cheese cream on a savory tart and plenty of fresh strawberries
A tart filled with creamy cheese cream and blueberry compote on a savory tart crust
A tart filled with creamy cheese cream on a savory tart base, topped with plenty of fresh Shine Muscat
A savory tart filled with cream cheese cream and topped with plenty of fresh figs.
A tart made by filling a crispy tart with a distinctive aroma of bourbon and nutty pecans.
A rich and hearty dessert with almond cream filled in layers of well-puffed pastry
