Masal Cafe & Lounge

Mix greens, carrot, cucumber, tomato, onion, olive oil vinegar.

Mix greens and Romain Lettuce with blue cheese, mix fruits, walnuts topped with olive oil and lemon juice.

Fine chopped tomatoes, green peppers, cucumbers, onions, dill, parsley tossed with olive oil and vinegar.

Baby Arugula mixed with goat cheese, walnuts, tomato, cranberries with olive oil and vinegar.

Chopped Romain lettuce topped with croutons and parmesan cheese and Caesar dressing.

Romaine lettuce, tomatoes, cucumbers, red cabbage and corn topped with feta cheese mixed with olive and lemon juice dressing.

Feta Cheese, aged kashkaval cheese, braided cheese, labne, ricotta cheese, blue cheese, black olives, green olives, sliced tomatoes, cucumbers, boiled egg, salami, butter, jams and honey.

Feta Cheese, aged kashkaval cheese, braided cheese, labne, ricotta cheese, blue cheese, black olives, green olives, sliced tomatoes, cucumbers, salami, butter, jams and cheese omelet.

with Black Olives Tomatoes.

A light dough stuffed with seasonal lamb and onions. Steamed to perfection, served with seasoning and garlic.

Oven baked potatoes seasoned with butter and cult. Black olive, green olives, peas, corn, pickles and Russian salad added inside. Ketchup and mayo give great taste. You should taste this, once in your life.

Oven baked potato stuffed with shepherd salad.

Peach sorbet to served in the natural fruit shell.

Orange sorbet to served in the natural fruit shell.

Peach sorbet to served in the natural fruit shell.

Refreshing lemon sorbet to served in the natural fruit shell.

Pineapple sorbet to served in the natural fruit shell.

Creamy coconut sorbet to served in the natural fruit shell.

Semifreddo with a heart of caramel and praline hazelnuts, topped with caramel sauce.

Semifreddo with pieces of torroncino decorated with praline hazelnuts.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit and raspberry sorbet to all covered in white chocolate and drizzled with chocolate.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.

Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.

Vanilla and am arena cherry gelato swirled together topped with real am arena cherries, presented in a dessert glass cup.

Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips, presented in a dessert glass cup.

Yogurt gelato swirled together with mixed berry sauce, topped with berries currants.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.

Moist chocolate cake with a heart of creamy rich chocolate.

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Crisp layer of puff pastry filled with pastry cream and decorated with powdered sugar.

Cappuccino gelato with a heart espresso, covered with coffee-flavored meringue sprinkles.

Traditional Sicilian semifreddo zabaione and chocolate gelato, a heart of semifreddo and candied fruit.

A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cici a powder.

Puff pastry filled with vanilla cream covered in chocolate cream.

Chocolate mousse with a molten caramel center, dusted with cocoa powder.

Cream puffs filled with chocolate and coated with vanilla cream.

Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with berries: blueberries, blackberried, red currants, raspberries and strawberries.

A sponge base topped with white and dark chocolate mousse, coated with cocoa and topped with white chocolate shavings.

A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants.

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Layer of rum soaked hazelnut sponge cake separated by hazelnut.

Earl Grey, Apple, Green Tea, Raspberry, Mint, Cherry, Vanilla, Ginger, Blackberry, Sage, Chamomile, Pomegranate.

Earl Grey, Apricot, Peach Passion, Black Currant, Green Tea, English Breakfast, Mango, Strawberry, Apple, Raspberry, Pomegranate.

Kiwi, Apple, Orange, Lemon.

Mix greens, carrot, cucumber, tomato, onion, olive oil vinegar.

Mix greens and Romain Lettuce with blue cheese, mix fruits, walnuts topped with olive oil and lemon juice.

Fine chopped tomatoes, green peppers, cucumbers, onions, dill, parsley tossed with olive oil and vinegar.

Baby Arugula mixed with goat cheese, walnuts, tomato, cranberries with olive oil and vinegar.

Chopped Romain lettuce topped with croutons and parmesan cheese and Caesar dressing.

Romaine lettuce, tomatoes, cucumbers, red cabbage and corn topped with feta cheese mixed with olive and lemon juice dressing.

Feta Cheese, aged kashkaval cheese, braided cheese, labne, ricotta cheese, blue cheese, black olives, green olives, sliced tomatoes, cucumbers, boiled egg, salami, butter, jams and honey.

Feta Cheese, aged kashkaval cheese, braided cheese, labne, ricotta cheese, blue cheese, black olives, green olives, sliced tomatoes, cucumbers, salami, butter, jams and cheese omelet.

with Black Olives & Tomatoes.

A light dough stuffed with seasonal lamb and onions. Steamed to perfection, served with seasoning and garlic.

Oven baked potatoes seasoned with butter and cult. Black olive, green olives, peas, corn, pickles and Russian salad added inside. Ketchup and mayo give great taste. You should taste this, once in your life.

Oven baked potato stuffed with shepherd salad.

Peach sorbet to served in the natural fruit shell.

Orange sorbet to served in the natural fruit shell.

Peach sorbet to served in the natural fruit shell.

Refreshing lemon sorbet to served in the natural fruit shell.

Pineapple sorbet to served in the natural fruit shell.

Creamy coconut sorbet to served in the natural fruit shell.

Semifreddo with a heart of caramel and praline hazelnuts, topped with caramel sauce.

Semifreddo with pieces of torroncino decorated with praline hazelnuts.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit and raspberry sorbet to all covered in white chocolate and drizzled with chocolate.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.

Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.

Vanilla and am arena cherry gelato swirled together topped with real am arena cherries, presented in a dessert glass cup.

Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips, presented in a dessert glass cup.

Yogurt gelato swirled together with mixed berry sauce, topped with berries & currants.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.

Moist chocolate cake with a heart of creamy rich chocolate.

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Crisp layer of puff pastry filled with pastry cream and decorated with powdered sugar.

Cappuccino gelato with a heart espresso, covered with coffee-flavored meringue sprinkles.

Traditional Sicilian semifreddo zabaione and chocolate gelato, a heart of semifreddo and candied fruit.

A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cici a powder.

Puff pastry filled with vanilla cream covered in chocolate cream.

Chocolate mousse with a molten caramel center, dusted with cocoa powder.

Cream puffs filled with chocolate and coated with vanilla cream.

Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with berries: blueberries, blackberried, red currants, raspberries and strawberries.

A sponge base topped with white and dark chocolate mousse, coated with cocoa and topped with white chocolate shavings.

A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants.

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Layer of rum soaked hazelnut sponge cake separated by hazelnut.

Earl Grey, Apple, Green Tea, Raspberry, Mint, Cherry, Vanilla, Ginger, Blackberry, Sage, Chamomile, Pomegranate.

Earl Grey, Apricot, Peach Passion, Black Currant, Green Tea, English Breakfast, Mango, Strawberry, Apple, Raspberry, Pomegranate.

Kiwi, Apple, Orange, Lemon.