Pegasus Taverna

imported zesty goat cheese drizzled with olive oil.

mixed olives from various regions of greece.

housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.

if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.

roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.

a traditional savory chicken, lemon, egg and rice soup.

a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.

torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing

a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.

fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.

a smaller version of our classic greek.

jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.

jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.

batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.

fried baby squid, served with rice or potato and a choice of vegetable.

premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.

fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.

fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.

classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.

with honey.

creamy rice pudding.