Medama

A tuna dish coated with sesame seeds, quickly seared on the outside, served with a citrus dressing and young leafy greens.

Eel dish served with soy sauce, shiso, lemon zest, and sliced green onion.

Japanese-style stir-fried pepper dish with pork, bell peppers, shishito peppers, and bamboo shoots in soy sauce

Shrimp dish served with chili sauce and fried green onion strips

Spicy and numbing Sichuan-style tofu dish

A white mapo tofu made with Japanese white miso paste, featuring a mild flavor and rich umami taste.

Fried chicken marinated in homemade tartar sauce and Japanese-style sauce

A cold chicken dish made with shredded chicken breast mixed in peanut sauce, served with cucumber and green onion strips.

Japanese-style stir-fried noodles made with thick noodles, vegetables, meat, and sauce, stir-fried in oil.

Spicy and numbing Japanese-style tantanmen with broth

Udon dish made with katsuobushi broth and homemade meatballs

A tofu dish served with fried tofu and bonito fish stock

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