Motsunabe e Motsuyaki Yaki
もつ鍋・もつ焼専門 やおき / Motsunabe Motsuyaki Specialty Yaoki
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A restaurant for exquisite marucho and Kyoto-style white miso motsunabe
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This is a plan that you can enjoy with ease! Please enjoy after work... Not available on Friday and Saturday.
This course includes a choice of three types of Yaoki's Motsunabe, a long-established restaurant specializing in Motsun-yaki & Motsunabe established 50 years ago. Recommended for those sightseeing in Fukuoka, business entertainment, company banquets, and other banquets you want to make a success!
This course includes a choice of three types of Yaoki's Motsunabe, a long-established restaurant specializing in Motsun-yaki & Motsunabe established 50 years ago. Recommended for those sightseeing in Fukuoka, business entertainment, company banquets, and other banquets you want to make a success!
This course includes a choice of three different types of motsu nabe from Yaoki, a long-established restaurant specializing in motsuyaki & motsu nabe established 50 years ago. Recommended for those sightseeing in Fukuoka, business entertainment, company banquets, and other banquets you want to make a success!
Luxury! For special anniversaries! We can also prepare a course for a price other than those listed here! We will listen to your requests as much as possible and assemble a course menu, Please call us in advance to confirm your request!
Only domestic lemons are used. The shochu used is the same Kinmiya shochu as that used in the original lemon sour shops in the downtown area of Tokyo. It is characterized by its refreshing taste and pleasant aftertaste. - Extra sour 300 yen - Additional lemon 100 yen
Approximately 2 times the volume!
Approximately double the capacity!
Approximately double the volume!
Approximately double the volume!
Approximately double the capacity!
Approximately double the volume!
680 yen for 2 cups
(Non-alcoholic beer taste beverage)
Please choose from water dilution, on the rocks, or soda dilution♪
(Calpis + Makgeolli)
(Approximately 4 cups set)
Wine Sour
(Red, White) Each 2000 yen/3000 yen (Red Ball Sparkling) 2000 yen
・Additional Sour 300 yen ・Extra Lemon 100 yen
Subtly fragrant Japanese gin
We have created a proud spicy hot pot that we want you to enjoy regardless of the season! First, grill large Hiroshima oysters with butter and soy sauce on a flat custom pot, then add offal, vegetables, and tofu on top of the remaining oyster extract, and simmer it with our secret spicy miso sauce! We recommend cheese risotto as a finishing touch! You can order from one serving, so please enjoy it with grilled offal!
Cheese risotto is recommended for the finale!! We also have champon noodles (380 yen)!
Limited quantity! It may sell out immediately, so if you definitely want to eat it, please place your order in advance.
Limited quantity! A luxurious dish of uni and wagyu! Melts in your mouth♪
Irresistible for mentaiko lovers! Freshly cooked at your table! Fukuoka rice with plenty of mentaiko! Please order as soon as possible! (Eggs can be ordered separately as per your preference.)
Please enjoy freshly cooked kamameshi with thick cut beef tongue!
Quickly grilled Wagyu sirloin served with freshly cooked kamameshi and sukiyaki egg sauce!
You can order from two servings. The richness of Ishino Miso, a long-established shop in Kyoto, combined with the sweetness of fresh beef offal directly delivered from Tanka Market is irresistible!! This is Yaoki's original proud offal hot pot!
You can order from two servings.
You can order from two servings or more.
・Offal 950 yen ・Vegetable assortment (cabbage, garlic chives, burdock) 400 yen ・Tofu 200 yen ・Cabbage 200 yen ・Burdock 200 yen ・Garlic chives 200 yen ・Final porridge 480 yen ・Champon noodles 380 yen ・Final risotto (miso and spicy miso only) 550 yen
Small intestine, Maruchou, Heart
Use salt when grilled with sesame oil! Miso should be dipped in the special sauce from Yaoki!
Beef tongue cut thickly and generously!! Enjoy it luxuriously♪
Part of the aorta. It has a texture similar to squid.
300 yen / 350 yen / 400 yen
It takes 30 minutes to cook on the table
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