Duchess Belle

with a pomegranate dressing

with mixed leaves, butternut squash & beetroot

with Heck's cider apple sauce

served with warm Ciabatta & chilli jam

with red wine gravy & horseradish

with red wine gravy & mint sauce

with crackling, cider gravy & apple sauce

with red wine gravy & bread sauce

with veggie gravy

A carnivores dream, a mix of beef, lamb & pork

with cheese, smoked bacon, fried egg & hand cut chips

with hand cut chips, mushy peas & tartar sauce

butternut squash & pickled beetroot

with mint, peas, lemon zest

with custard or cream

served with choice of Custard or Ice Cream

with homemade chutney & biscuits

Fruity, elegant palate with hints of pear drops & apples

Intense tropical flavours of guava, ripe apple & pear

Soft & creamy texture balanced by fine acidity

Finely textured palate accompanied by aromas of honeysuckle

Crisp pineapple aromas with a citrus touch

Fresh & zesty with succulent citrus & mineral flavours

Nice acidity, touch of vanilla & a smooth finish

Fresh & zesty with a creamy texture, an Austrian classic

Zesty and stony characteristics

The quintessential expression of the Marlborough wine region

Fruity with notes of strawberry & hibiscus

Crisp, dry nose with notes of peach

Pale pink with strawberry notes

Ruby red with aromas of blackcurrant & white pepper

A southern French diamond with lots of juicy bramble fruit

Plum and raspberry with a touch of toasted oak

Flavours of ripe berries with a smoky finish

Packed full of fruit with toasty oak and chocolate notes, crisp acidity & ripe tannins

Ripe plum & a hint of spice, a soft, well rounded finish

Soft & smooth with juicy redcurrant and blackberry notes

Hints of vanilla & cherry fruits, aged minimum one year in oak barrels

Cherries, chocolate & aromas of vanilla

Flavours of red berries with delicate tannins

Candied fruit, ripe hay with hints of liquorice

Exceptional finesse, notes of toasted bread, hazelnut & nougat

Henson's "London's famous salt beef" served on rye with pickled gherkins

Slow-roasted shoulder of pork, tangy asian slaw & smoky BBQ sauce

Char-grilled minute steak, caramelized red onion & rocket

Cumberland sausage & caramelized red onion

Simply layers of crispy bacon piled high

Homemade fish fingers & tartar sauce

Westcombe mature Cheddar & Branston Pickle

Tuna in a mayonnaise sauce with diced gherkins, onion, capers, lemon& cayenne