Unayama

Made with half a portion of eel. Steamed to have a crispy exterior and a tender interior! Comes with 250g of rice. Free upgrade to extra-large rice portion (additional 100g)! Topped with hittsumabushi in a bowl. Served with condiments (wasabi, green onions, seaweed) and dashi broth. Enjoy the condiments in three separate servings, and then savor the rest in your preferred way!

Made with three-quarters of an eel. Steamed to have a crispy exterior and a soft and fluffy interior! Comes with 250g of rice. Free upgrade to a large serving (additional 100g)! This is a bowl of hitsumabushi served in a donburi. Comes with condiments (wasabi, green onions, seaweed) and dashi broth. Enjoy the condiments in three servings, and then eat the rest in your preferred way!

Made with a whole eel. The outside is crispy from steaming, while the inside is tender and fluffy! Comes with 250g of rice. You can get a free extra-large serving (additional 100g)! It is a bowl of hittsumabushi. Comes with condiments (wasabi, green onions, seaweed) and dashi broth. Enjoy the condiments in three servings, and then eat the rest as you like!

Made with half a portion of eel. Grilled to perfection, crispy on the outside and tender on the inside! Comes with 250g of rice. Free upgrade to extra rice (100g) available!

Made with three-quarters of an eel. The outside is crispy from steaming, while the inside is tender and juicy! Comes with 250g of rice. Free upgrade to extra rice (100g) available!

Made with one whole eel. Crispy on the outside and tender on the inside from steaming and grilling! Comes with 250g of rice. Free upgrade to extra large rice portion (additional 100g)!

This dish uses a generous portion of half a whole eel. It is steamed and grilled to have a crispy exterior and a tender interior! The rice portion is 300g. You can get a free upgrade to a larger rice portion (additional 100g)!