Dongshimwon

Miso-based sauce with meat and rigatoni pasta

Handmade dough flakes with mushrooms in cream sauce

A harmony of perilla oil, sauce, octopus, perilla leaves, and seaweed

Braised short ribs with garlic oil, chili peppers, and mashed potatoes (limited availability)

Homemade grilled short ribs with Sriracha mayo sauce and homemade green onion apple kimchi

Spicy octopus with stir-fried vegetables and knife-cut noodles

Spicy jjamppong with beef brisket, octopus, soft tofu, and handmade dough flakes.

Homemade sliced meat made from chicken feet and chicken breast, served with cabbage and lime sauce

Homemade pesto made with herbs (perilla leaves), nuts, and oil, served with cream cheese and crackers

Waffle made with injeolmi, vanilla ice cream, and puffed rice