Moriju

The term 'Eel Mamushi' is an old name for 'Eel Rice Bowl' in the Kansai region. This is a representative dish of our restaurant. Please try this first.

If you want to eat a little more eel than the half cut... but one whole is a bit too much... this is recommended for such customers!! It has overwhelming support from male customers.

I want to eat a lot of eel! Not a set meal or other dishes, just eel! We would be happy if such customers would definitely place an order!! We confidently recommend it!!

Please enjoy the eel kabayaki, which has been finished with an even more fragrant touch than usual, along with warm green tea. *Not available during the winter season (oyster dish season).

Available only at night. Reservation is required. *Not available during the winter season (oyster dish season).

We do not have 'Kimo Yaki' at our restaurant, but if you say 'first dish' here, we will prepare this for you. Since it is pre-cooked, the waiting time after you place your order will not take long. We highly recommend this for those who drink beer or alcohol.

The number we can prepare in a day is limited, so we kindly ask for your understanding in case of a sell-out.

This dish cannot be served during the winter season (oyster season). It consists of burdock root wrapped around eel, slowly grilled to perfection, and finished with our restaurant's secret eel sauce. The unique aroma of burdock and the savory flavor of eel complement each other very well. There are customers who always order this dish when they visit. It is a must-try for those who love it. Please give it a try.

The vinegared dishes are very popular among customers who cannot do without them. Please enjoy the exquisite harmony of freshly grilled eel kabayaki and cucumber.

For takeout. Please consume within the same day.

This is a takeout bento. Please consume it within the same day.

This is for takeout. Please consume it within the same day.

When it comes to Morishige's oyster dishes, this is the first one to try. The Oyster Dote Nabe is based on white miso sourced from Fuchu in Hiroshima. The oysters sourced from Aioi in Hyogo maintain their size and rich flavor even when simmered. The soup, infused with the umami of the oysters and the sweetness of the vegetables, is served with either udon or mochi to finish. This dish is a perfect way to warm both body and soul during the cold winter months! We highly recommend you try it.

This is a hot pot dish enjoyed with ingredients dipped in ponzu sauce, prepared in a mizutaki style. It is lighter than a dote nabe. The flavors of the ingredients stand out more. Please give it a try.

It is prepared with a seasoning similar to that of vinegar oysters, but the oysters are lightly blanched. It is recommended for customers who are not fond of raw oysters!

We accept orders starting from 3 pieces. The price will be from 1350 yen. Please feel free to specify the quantity. It is a dish that is visually appealing and full of rustic charm. Many customers order it when the season comes. Please enjoy! However, please understand that it may not be available depending on the timing of the stock arrival.

This is one of our popular menu items! It is very filling, and many customers order it along with eel dishes. We also accept takeout orders.

This is one of the popular menu items!! Six pieces of fried oysters as a single order might be a bit too much... If you want to eat just a little along with eel dishes, this is highly recommended!

*Please make a reservation in advance. It will take about 30 to 40 minutes to serve as it is cooked in a pot. If you place your order in advance by phone or other means, we will prepare it according to your arrival time. Takeout is also available!!