Chez Lindsay

With cheese, onion, mushrooms, spinach and tomato

With egg, cheese and ham

With egg, cheese, ham, onions, mushrooms, tomato

With king prawns and leeks

With smoked salmon, lemon and chive cream

With onion sauce, celery, walnuts and Roquefort sauce

With cheese, ham and spinach

With goats’ cheese, tomato, spinach and lettuce

With cheese and ratatouille

With Reblochon, ham, creamy potatoes

Soup of day

Caramelized onion tart, served with Herb cream

Oven baked black pudding, apple compote, Honey and mustard drizzle

Mussels cooked in white wine with garlic, parsley, butter and shallots

Pan fried scallops, cauliflower puree, capers and raisins beurre noisette (£7 supplement)

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Pan seared corn fed chicken breast, wild mushroom risotto and Parmesan sauce

Grilled Sea Bream fillet, sautéed fennel and samphire, gratin dauphinoise, Tomato and basil sauce

Grilled Aubergine served with ratatouille, camembert, roasted new potatoes

Grilled ribeye steak served with French fries and mix salad (7 supplement)

Selection of French farmers cheese (4 supplement)

Layered apple cake with salted caramel ice cream

Sweet pancake with lemon juice and sugar

With butter and sugar

With lemon juice and sugar

With honey sauce and almond

With apples and salty caramel sauce

With frangipane and vanilla ice cream

With maple syrup

With chocolate sauce

With Nutella chocolate

With chocolate sauce and banana

Flambé your crêpe with Calvados, Cognac, Grand Marnier or a liqueur of your choice

Add sweet whipped cream

Chocolate fondant with vanilla ice cream

Please ask for details

Citron (lemon), Cassis (blackcurrant), Pomme Verte (apple)

Vanille (vanilla), Chocolat (chocolate), Fraise (strawberry), Miel et Lavande (honey and lavender), Caramel Salé (salty caramel)

Selection of French cheeses with baguette, grapes and walnuts

Breakfast, Darjeeling, Green Peppermint, Camomille

Served with home baked baguette

Served with onion marmalade and toasted brioche

With Goat cheese mousse and balsamic pearls

With a gribiche sauce

Pan fried scallops, courgette and basil puree, Caper and raisin Burre noisette (7 supplement)

Arborio rice with wild mushroom and parmesan cheese

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Crushed olive potatoes ratatouille with red pepper beurre Blanc

Grilled corn fed chicken breast puy lentil, dauphinoise potatoes, Tarragon sauce

Grilled ribeye steak, with French fries, mix salad (7 supplement)

Served with vanilla ice cream

Served with mango coulis and whipped cream

Marinated mix olive

Olives, Saucisson, cured ham and cornichons

Basket of baguette

Baked Camembert with honey, garlic confit, rosemary and toasted country bread

Maldon oysters with shallots in red wine vinegar

Soup of the day

French onion & cider soup

Fish soup with cheese, rouille and croutons

Mussels with white wine, cream, shallots & thyme

Snails with garlic & parsley butter

Pan Fried Scallops, tomato puree, saffron beurre Blanc and sea vegetable

Wild mushroom and brie cheese vol-au-vent, tarragon cream

Foie gras terrine, fig chutney, brioche, toasted hazelnut and port wine Jelly

Pan-seared turbot fillet with grilled prawns, sauté wild mushrooms and artichoke, dill and caviar sauce

Grilled fillet of sea bass served with courgette and basil puree, Provencal vegetable and warm tartare sauce

Pan-fried sole fillet with sautéed spinach, capers, and parsley beurre noisette

Breast of corn-fed chicken with mushroom duxelles, gratin dauphinois and Albufeira sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Surrey Farm sirloin steak served with French fries and salad. Choice of Peppercorn or Bearnaise sauce

Spinach and Comte cheese twice-baked soufflé with tomato sauce

Tomato, cucumber and mix leaves with French dressing

Tomato, red onion and mix leaves with french dressing

Spinach

Roasted new potatoes

With cheese, onion, mushrooms, spinach and tomato

With egg, cheese and ham

With egg, cheese, ham, onions, mushrooms, tomato

With king prawns and leeks

With smoked salmon, lemon and chive cream

With onion sauce, celery, walnuts and Roquefort sauce

With cheese, ham and spinach

With goats’ cheese, tomato, spinach and lettuce

With cheese and ratatouille

With Reblochon, ham, creamy potatoes

Soup of day

Caramelized onion tart, served with Herb cream

Oven baked black pudding, apple compote, Honey and mustard drizzle

Mussels cooked in white wine with garlic, parsley, butter and shallots

Pan fried scallops, cauliflower puree, capers and raisins beurre noisette (£7 supplement)

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Pan seared corn fed chicken breast, wild mushroom risotto and Parmesan sauce

Grilled Sea Bream fillet, sautéed fennel and samphire, gratin dauphinoise, Tomato and basil sauce

Grilled Aubergine served with ratatouille, camembert, roasted new potatoes

Grilled ribeye steak served with French fries and mix salad (7 supplement)

Selection of French farmers cheese (4 supplement)

Layered apple cake with salted caramel ice cream

Sweet pancake with lemon juice and sugar

With butter and sugar

With lemon juice and sugar

With honey sauce and almond

With apples and salty caramel sauce

With frangipane and vanilla ice cream

With maple syrup

With chocolate sauce

With Nutella chocolate

With chocolate sauce and banana

Flambé your crêpe with Calvados, Cognac, Grand Marnier or a liqueur of your choice

Add sweet whipped cream

Chocolate fondant with vanilla ice cream

Please ask for details

Citron (lemon), Cassis (blackcurrant), Pomme Verte (apple)

Vanille (vanilla), Chocolat (chocolate), Fraise (strawberry), Miel et Lavande (honey and lavender), Caramel Salé (salty caramel)

Selection of French cheeses with baguette, grapes and walnuts

Breakfast, Darjeeling, Green Peppermint, Camomille

Served with home baked baguette

Served with onion marmalade and toasted brioche

With Goat cheese mousse and balsamic pearls

With a gribiche sauce

Pan fried scallops, courgette and basil puree, Caper and raisin Burre noisette (7 supplement)

Arborio rice with wild mushroom and parmesan cheese

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Crushed olive potatoes ratatouille with red pepper beurre Blanc

Grilled corn fed chicken breast puy lentil, dauphinoise potatoes, Tarragon sauce

Grilled ribeye steak, with French fries, mix salad (7 supplement)

Served with vanilla ice cream

Served with mango coulis and whipped cream

Served with home baked baguette

Served with onion marmalade and toasted brioche

Grilled asparagus and beetroot served with goat cheese, balsamic reduction

Prawn cocktail served with Marie rose sauce

Pan fried scallops, courgette and basil puree, Caper and raisin Burre noisette (7 supplement)

Arborio rice with wild mushroom and parmesan cheese

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Crushed olive potatoes ratatouille with red pepper and lobster Bisque

Grilled corn-fed chicken breast puy lentil, dauphinoise potatoes, Tarragon sauce

Grilled ribeye steak, with French fries, mix salad (7 supplement)

Served with Shortbread biscuit

Served with vanilla ice cream and toffee sauce

Description of item 1

Marinated mix olive

Olives, Saucisson, cured ham and cornichons

Basket of baguette

Baked Camembert with honey, garlic confit, rosemary and toasted country bread

Maldon oysters with shallots in red wine vinegar

Soup of the day

French onion & cider soup

Fish soup with cheese, rouille and croutons

Mussels with white wine, cream, shallots & thyme

Snails with garlic & parsley butter

Pan Fried Scallops, tomato puree, saffron beurre Blanc and sea vegetable

Wild mushroom and brie cheese vol-au-vent, tarragon cream

Foie gras terrine, fig chutney, brioche, toasted hazelnut and port wine Jelly

Pan-seared turbot fillet with grilled prawns, sauté wild mushrooms and artichoke, dill and caviar sauce

Grilled fillet of sea bass served with courgette and basil puree, Provencal vegetable and warm tartare sauce

Pan-fried sole fillet with sautéed spinach, capers, and parsley beurre noisette

Breast of corn-fed chicken with mushroom duxelles, gratin dauphinois and Albufeira sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Surrey Farm sirloin steak served with French fries and salad. Choice of Peppercorn or Bearnaise sauce

Spinach and Comte cheese twice-baked soufflé with tomato sauce

Tomato, cucumber and mix leaves with French dressing

Tomato, red onion and mix leaves with french dressing

Spinach

Roasted new potatoes

With cheese, onion, mushrooms, spinach and tomato

With egg, cheese and ham

With egg, cheese, ham, onions, mushrooms, tomato

With king prawns and leeks

With smoked salmon, lemon and chive cream

With onion sauce, celery, walnuts and Roquefort sauce

With cheese, ham and spinach

With goats’ cheese, tomato, spinach and lettuce

With cheese and ratatouille

With Reblochon, ham, creamy potatoes

Soup of day

Caramelized onion tart, served with Herb cream

Oven baked black pudding, apple compote, Honey and mustard drizzle

Mussels cooked in white wine with garlic, parsley, butter and shallots

Pan fried scallops, cauliflower puree, capers and raisins beurre noisette (£7 supplement)

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Pan seared corn fed chicken breast, wild mushroom risotto and Parmesan sauce

Grilled Sea Bream fillet, sautéed fennel and samphire, gratin dauphinoise, Tomato and basil sauce

Grilled Aubergine served with ratatouille, camembert, roasted new potatoes

Grilled ribeye steak served with French fries and mix salad (7 supplement)

Selection of French farmers cheese (4 supplement)

Layered apple cake with salted caramel ice cream

Sweet pancake with lemon juice and sugar

With butter and sugar

With lemon juice and sugar

With honey sauce and almond

With apples and salty caramel sauce

With frangipane and vanilla ice cream

With maple syrup

With chocolate sauce

With Nutella chocolate

With chocolate sauce and banana

Flambé your crêpe with Calvados, Cognac, Grand Marnier or a liqueur of your choice

Add sweet whipped cream

Chocolate fondant with vanilla ice cream

Please ask for details

Citron (lemon), Cassis (blackcurrant), Pomme Verte (apple)

Vanille (vanilla), Chocolat (chocolate), Fraise (strawberry), Miel et Lavande (honey and lavender), Caramel Salé (salty caramel)

Selection of French cheeses with baguette, grapes and walnuts

Breakfast, Darjeeling, Green Peppermint, Camomille

Served with home baked baguette

Served with onion marmalade and toasted brioche

With Goat cheese mousse and balsamic pearls

With a gribiche sauce

Pan fried scallops, courgette and basil puree, Caper and raisin Burre noisette (7 supplement)

Arborio rice with wild mushroom and parmesan cheese

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Crushed olive potatoes ratatouille with red pepper beurre Blanc

Grilled corn fed chicken breast puy lentil, dauphinoise potatoes, Tarragon sauce

Grilled ribeye steak, with French fries, mix salad (7 supplement)

Served with vanilla ice cream

Served with mango coulis and whipped cream

Served with home baked baguette

Served with onion marmalade and toasted brioche

Grilled asparagus and beetroot served with goat cheese, balsamic reduction

Prawn cocktail served with Marie rose sauce

Pan fried scallops, courgette and basil puree, Caper and raisin Burre noisette (7 supplement)

Arborio rice with wild mushroom and parmesan cheese

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Duck leg confit with cannellini beans and Toulouse sausage cassoulet served with port wine jus

Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus

Crushed olive potatoes ratatouille with red pepper and lobster Bisque

Grilled corn-fed chicken breast puy lentil, dauphinoise potatoes, Tarragon sauce

Grilled ribeye steak, with French fries, mix salad (7 supplement)

Served with Shortbread biscuit

Served with vanilla ice cream and toffee sauce

Description of item 1

With rustic bread and cheese

Fish soup served with cheese, rouille and croutons

Crab and Avocado salad with pink grapefruit and paprika mayo

Pan-fried scallops served with sweet corn puree, wild mushroom, hazelnut butter noisette drizzle with truffle oil

Beetroot tartare, Grilled asparagus and Goat cheese mousse drizzled with herb infused oil

Served with red onion marmalade and toasted sour dough bread

Terrine, fig chutney, brioche and toasted walnuts with port wine jelly

Fresh grilled tuna served with mix leaves, green beans, potatoes, hardboiled egg in a vinegar dressing

Grilled fillet of sea bream, braised fennel, Provencal vegetable, sauce vierge

Pan-seared Halibut fillet with grilled prawns, piperade, potatoes dauphinoise, Lobster and Kaffer lime Bisque

Pan-fried sole fillet with sautéed spinach, capers, and parsley beurre noisette

Harissa Spice grilled baby Poussin, French fries, mixed leaves salad, avocado mayo

Confit rabbit leg, savoy cabbage and Pancetta, Potato Gnocchi, Tarragon and mustard sauce

Lamb rump, Peas and Broad beans, Merguez sausage, Artichoke Hummus, Mint jus

Chargrilled 8oz Rump steak served with French fries and sautéed mushroom. Choice of Peppercorn or Bearnaise sauce

Cheese, onion, mushrooms, spinach, and tomato Buckwheat galette served with mix leaf salad

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Romaine, parmesan, croutons

Tomato, cucumber, feta, olives

Served with home backed baguette

Fresh grilled tuna served with mixed leaves, green beans, potatoes, hard boiled eggs, vinegar dressing

Pan fried scallops, courgette and basil puree cappers and raisins beurre noisette (£7 supplement)

Served warm with honey and walnuts

Served with balsamic glaze

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and Dijon mustard sauce

Seved with croutons, anchovies and parmesan shaveing

Served with camembert, ratatouille and new potato

Grilled Sea Bream served with sauté fennel, peas and Samphire

Grilled ribeye steak, with French fries, mix salad (7 supplement)

Selection of French cheese

Sweet pancake with fresh lemon and sugar