Boulevard Brasserie

With clotted cream & strawberry preserve

Vodka, kahlua & double espresso

Baileys, banana liqueur, coconut cream & pineapple juice

Courvoisier vs, double cream & white & dark cacao

Chocolate, frangelico & cointreau. Topped with whipped cream

Orange gin, bloody orange syrup, grapefruit bitters & Sicilian lemonade

Pink gin, prosecco & soda

Tanqueray Gin, raspberry, peach bitters & tonic

Tanqueray gin, St Germain elderflower liqueur & tonic

Eristoff vodka, passion fruit puree, lemon juice & passion fruit juice. Served with a shot of prosecco

Tanqueray gin, campari, martini rubino

Aperol, prosecco & soda

St Germain elderflower liqueur, prosecco, lime & mint

Bacardi carta blanca rum, mint, lime, raspberry & strawberry puree

Bulleit bourbon & angostura bitters

Still or Sparkling

Refreshing Italing lager

Quintessential English lager with a long clean finish

British and American hops unite to make a sessionable pale ale that's packed with citrus flavour

Non-alcoholic beer with fruity notes, soft malty body and a short after taste

Bulleit bourbon, martini rosso & campari

Champagne & crème de Cassis

Courvoisier vs, angostura bitters & champagne

Grey Goose vodka, crème de framboise, lime, pineapple juice & cranberry juice

Tequila, lime juice & cointreau

Appleton Estate 8yr, Wray & Nephew rum, apricot brandy, orgeat, and pineapple juice

Ketel one vodka, lime, mint & ginger beer

Patron Silver, St Germain elderflower liqueur & two keys pink grapefruit

Tanqueray 10 gin, lemon juice & champagne

Bacardi spiced rum, lime & ginger beer

Fresh and gently fruity fizz with a clean, refreshing finish

Balanced acidity and a long finish make this a very classy English sparkling wine

Wonderful citrus and yeasty flavours with a beautiful creamy texture

Deliciously fruity with strawberry & vanilla flavours

Lovely & rich with lingering flavours

Ripe red berry flavours, creamy, textured soft finish

Honey & almond with flavours of dried apricot and brioche

Fresh and gently fruity fizzwith a clean, refreshing finish

Balanced acidity and a long finish make this a very classy English sparkling wine

Wonderful citrus and yeasty flavours with a beautiful creamy texture

Deliciously fruity with strawberry & vanilla flavours

Lovely & rich with lingering flavours

Ripe red berry flavours, creamy, textured soft finish

Honey & almond with flavours of dried apricot and brioche

Orange gin, bloody orange syrup, grapefruit bitters & Sicilian lemonade

Bacardi carta blanca rum, mint, lime, raspberry & strawberry puree

Patron Silver Tequila, Cointreau, and lime juice

Eristoff vodka, passion fruit puree, lemon juice & passion fruit juice. Served with a shot of prosecco

Bacardi spiced rum, lime & ginger beer

Tanqueray gin, campari, martini rubino

Vodka, kahlua & double espresso

Pink gin, prosecco & soda

Still or Sparkling

Aperitif

Prosecco, Aperol & soda water

Champagne & creme de cassis

Tanqueray gin, cucumber, elderflower liqueur & tonic water

Champagne & elderflower liqueur

gruyere cheese & croutons

avocado, baby gem lettuce & Marie Rose sauce

red onion, capers & sourdough melba toast

red onion marmalade & toasted brioche

homemade olive tapenade, mixed cherry tomatoes, basil & extra virgin olive oil

tabasco & mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk & sourdough melba toast

celeriac remoulade & dill oil

A wedge of brie in filo pastry. Served with mixed salad & cranberry chutney

cherry tomatoes, spinach, cucumber, Kalamata olives & toasted sunflower seeds

Romaine lettuce, fresh anchovies, croutons, shaved Reggio cheese & Caesar dressing

baby gem, cucumber, avocado, vine tomato, sweet corn, spring onions & poppy seed dressing

rocket leaves, roasted red peppers, cherry tomatoes, reggio cheese & balsamic dressing

butter & black olive tapenade

from Provence

Mussels cooked in white wine, garlic, parsley & cream. Served with fries

Braised beef stew in red wine, bacon lardons & mushrooms. Served with mashed potato

slow-cooked cannellini beans stew with Toulouse sausages & bacon lardons

Hake, cod, salmon, sea bass & tiger prawns. Served with new potatoes, fennel & croutons

Chicken cooked in red wine with bacon lardons, shallots & button mushrooms. Served with brown rice

Garlic butter, rocket & chilli. Served with french fries

french beans, cherry tomatoes, black olives & basil pesto

Stuffed with spinach & Roquefort cheese. Served with green beans, sauteed new potatoes & beurre blanc sauce

chunky chips

dauphinoise potatoes, roasted cherry vine tomato & rosemary jus

truffle oil

chargrilled in a brioche bun, served with fries

king prawns, mussels, clams, cherry tomatoes, chilli & spinach

Truffle mayonnaise & fried egg. Served with rocket, artichoke, preserved lemon & reggio cheese salad

crushed new potatoes, caper, parsley and tarragon cream sauce

Beetroot, spinach & pine nut bake. Served with brown rice

tartare sauce

sauteed spinach, poached egg & hollandaise sauce

8oz sirloin steak & fries

8oz Sirloin, 4 whole tiger prawns & chunky chips

wild mushroom, roast cherry vine tomato & dauphinoise potatoes

16oz bone-in prime ribeye steak served with chunky chips

(for two sharing) 17.5oz prime fillet, dauphinoise potatoes & green beans

Pastry with cranberry chutney. Served with mixed salad

celeriac remoulade & dill oil

red onion marmalade & toasted brioche

Braised beef stew in red wine, bacon lardons & mushrooms. Served with mashed potato

truffle oil

french beans, cherry tomatoes, black olives & basil pesto

Truffle mayonnaise and fried egg. Served with rocket, artichoke, preserved lemon & reggio cheese salad

Beetroot, spinach & pine nut bake. Served with brown rice sauce

mixed berries

raspberry compote

Vodka, kahlua & double espresso

Baileys, banana liqueur, coconut cream, pineapple juice

Courvoisier vs, double cream, white & dark cacao

Chocolate, frangelico & cointreau, topped with whipped cream

mixed berries

vanilla ice cream, hot chocolate sauce

red berries

chantilly cream

raspberry compote

vanilla ice cream

apple chutney biscuits

chocolate, strawberry, vanilla, pistachio and cinnamon

lemon, mango, and raspberry

Comte | saint maure | fourme d'ambert | munster. Served with quince jelly celery

With clotted cream strawberry preserve

Vodka, kahlua double espresso

Baileys, banana liqueur, coconut cream pineapple juice

Courvoisier vs, double cream white dark cacao

Chocolate, frangelico cointreau. Topped with whipped cream

Orange gin, bloody orange syrup, grapefruit bitters Sicilian lemonade

Pink gin, prosecco soda

Tanqueray Gin, raspberry, peach bitters tonic

Tanqueray gin, St Germain elderflower liqueur tonic

Eristoff vodka, passion fruit puree, lemon juice passion fruit juice. Served with a shot of prosecco

Tanqueray gin, campari, martini rubino

Aperol, prosecco soda

St Germain elderflower liqueur, prosecco, lime mint

Bacardi carta blanca rum, mint, lime, raspberry strawberry puree

Bulleit bourbon angostura bitters

Still or Sparkling

Refreshing Italing lager

Quintessential English lager with a long clean finish

British and American hops unite to make a sessionable pale ale that's packed with citrus flavour

Non-alcoholic beer with fruity notes, soft malty body and a short after taste

Bulleit bourbon, martini rosso campari

Champagne crème de Cassis

Courvoisier vs, angostura bitters champagne

Grey Goose vodka, crème de framboise, lime, pineapple juice cranberry juice

Tequila, lime juice cointreau

Appleton Estate 8yr, Wray Nephew rum, apricot brandy, orgeat, and pineapple juice

Ketel one vodka, lime, mint ginger beer

Patron Silver, St Germain elderflower liqueur two keys pink grapefruit

Tanqueray 10 gin, lemon juice champagne

Bacardi spiced rum, lime ginger beer

Fresh and gently fruity fizz with a clean, refreshing finish

Balanced acidity and a long finish make this a very classy English sparkling wine

Wonderful citrus and yeasty flavours with a beautiful creamy texture

Deliciously fruity with strawberry vanilla flavours

Lovely rich with lingering flavours

Ripe red berry flavours, creamy, textured soft finish

Honey almond with flavours of dried apricot and brioche

Fresh and gently fruity fizzwith a clean, refreshing finish

Balanced acidity and a long finish make this a very classy English sparkling wine

Wonderful citrus and yeasty flavours with a beautiful creamy texture

Deliciously fruity with strawberry vanilla flavours

Lovely rich with lingering flavours

Ripe red berry flavours, creamy, textured soft finish

Honey almond with flavours of dried apricot and brioche

Orange gin, bloody orange syrup, grapefruit bitters Sicilian lemonade

Bacardi carta blanca rum, mint, lime, raspberry strawberry puree

Patron Silver Tequila, Cointreau, and lime juice

Eristoff vodka, passion fruit puree, lemon juice passion fruit juice. Served with a shot of prosecco

Bacardi spiced rum, lime ginger beer

Tanqueray gin, campari, martini rubino

Vodka, kahlua double espresso

Pink gin, prosecco soda

Still or Sparkling

Aperitif

Prosecco, Aperol soda water

Champagne creme de cassis

Tanqueray gin, cucumber, elderflower liqueur tonic water

Champagne elderflower liqueur

gruyere cheese croutons

avocado, baby gem lettuce Marie Rose sauce

red onion, capers sourdough melba toast

red onion marmalade toasted brioche

homemade olive tapenade, mixed cherry tomatoes, basil extra virgin olive oil

tabasco mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk sourdough melba toast

celeriac remoulade dill oil

A wedge of brie in filo pastry. Served with mixed salad cranberry chutney

cherry tomatoes, spinach, cucumber, Kalamata olives toasted sunflower seeds

Romaine lettuce, fresh anchovies, croutons, shaved Reggio cheese Caesar dressing

baby gem, cucumber, avocado, vine tomato, sweet corn, spring onions poppy seed dressing

rocket leaves, roasted red peppers, cherry tomatoes, reggio cheese balsamic dressing

butter black olive tapenade

from Provence

Mussels cooked in white wine, garlic, parsley cream. Served with fries

Braised beef stew in red wine, bacon lardons mushrooms. Served with mashed potato

slow-cooked cannellini beans stew with Toulouse sausages bacon lardons

Hake, cod, salmon, sea bass tiger prawns. Served with new potatoes, fennel croutons

Chicken cooked in red wine with bacon lardons, shallots button mushrooms. Served with brown rice

Garlic butter, rocket chilli. Served with french fries

french beans, cherry tomatoes, black olives basil pesto

Stuffed with spinach Roquefort cheese. Served with green beans, sauteed new potatoes beurre blanc sauce

chunky chips

dauphinoise potatoes, roasted cherry vine tomato rosemary jus

truffle oil

chargrilled in a brioche bun, served with fries

king prawns, mussels, clams, cherry tomatoes, chilli spinach

Truffle mayonnaise fried egg. Served with rocket, artichoke, preserved lemon reggio cheese salad

crushed new potatoes, caper, parsley and tarragon cream sauce

Beetroot, spinach pine nut bake. Served with brown rice

tartare sauce

sauteed spinach, poached egg hollandaise sauce

8oz sirloin steak fries

8oz Sirloin, 4 whole tiger prawns chunky chips

wild mushroom, roast cherry vine tomato dauphinoise potatoes

16oz bone-in prime ribeye steak served with chunky chips

(for two sharing) 17.5oz prime fillet, dauphinoise potatoes green beans

Pastry with cranberry chutney. Served with mixed salad

celeriac remoulade dill oil

red onion marmalade toasted brioche

Braised beef stew in red wine, bacon lardons mushrooms. Served with mashed potato

truffle oil

french beans, cherry tomatoes, black olives basil pesto

Truffle mayonnaise and fried egg. Served with rocket, artichoke, preserved lemon reggio cheese salad

Beetroot, spinach pine nut bake. Served with brown rice sauce

mixed berries

raspberry compote

Vodka, kahlua double espresso

Baileys, banana liqueur, coconut cream, pineapple juice

Courvoisier vs, double cream, white dark cacao

Chocolate, frangelico cointreau, topped with whipped cream

mixed berries

vanilla ice cream, hot chocolate sauce

red berries

chantilly cream

raspberry compote

vanilla ice cream

apple chutney & biscuits

chocolate, strawberry, vanilla, pistachio and cinnamon

lemon, mango, and raspberry

Comte | saint maure | fourme d'ambert | munster. Served with quince jelly & celery

With clotted cream & strawberry preserve

Vodka, kahlua & double espresso

Baileys, banana liqueur, coconut cream & pineapple juice

Courvoisier vs, double cream & white & dark cacao

Chocolate, frangelico & cointreau. Topped with whipped cream

Orange gin, bloody orange syrup, grapefruit bitters & Sicilian lemonade

Pink gin, prosecco & soda

Tanqueray Gin, raspberry, peach bitters & tonic

Tanqueray gin, St Germain elderflower liqueur & tonic

Eristoff vodka, passion fruit puree, lemon juice & passion fruit juice. Served with a shot of prosecco

Tanqueray gin, campari, martini rubino

Aperol, prosecco & soda

St Germain elderflower liqueur, prosecco, lime & mint

Bacardi carta blanca rum, mint, lime, raspberry & strawberry puree

Bulleit bourbon & angostura bitters

Still or Sparkling

Refreshing Italing lager

Quintessential English lager with a long clean finish

British and American hops unite to make a sessionable pale ale that's packed with citrus flavour

Non-alcoholic beer with fruity notes, soft malty body and a short after taste

Bulleit bourbon, martini rosso & campari

Champagne & crème de Cassis

Courvoisier vs, angostura bitters & champagne

Grey Goose vodka, crème de framboise, lime, pineapple juice & cranberry juice

Tequila, lime juice & cointreau

Appleton Estate 8yr, Wray & Nephew rum, apricot brandy, orgeat, and pineapple juice

Ketel one vodka, lime, mint & ginger beer

Patron Silver, St Germain elderflower liqueur & two keys pink grapefruit

Tanqueray 10 gin, lemon juice & champagne

Bacardi spiced rum, lime & ginger beer

Fresh and gently fruity fizz with a clean, refreshing finish

Balanced acidity and a long finish make this a very classy English sparkling wine

Wonderful citrus and yeasty flavours with a beautiful creamy texture

Deliciously fruity with strawberry & vanilla flavours

Lovely & rich with lingering flavours

Ripe red berry flavours, creamy, textured soft finish

Honey & almond with flavours of dried apricot and brioche

Fresh and gently fruity fizzwith a clean, refreshing finish

Balanced acidity and a long finish make this a very classy English sparkling wine

Wonderful citrus and yeasty flavours with a beautiful creamy texture

Deliciously fruity with strawberry & vanilla flavours

Lovely & rich with lingering flavours

Ripe red berry flavours, creamy, textured soft finish

Honey & almond with flavours of dried apricot and brioche

Orange gin, bloody orange syrup, grapefruit bitters & Sicilian lemonade

Bacardi carta blanca rum, mint, lime, raspberry & strawberry puree

Patron Silver Tequila, Cointreau, and lime juice

Eristoff vodka, passion fruit puree, lemon juice & passion fruit juice. Served with a shot of prosecco

Bacardi spiced rum, lime & ginger beer

Tanqueray gin, campari, martini rubino

Vodka, kahlua & double espresso

Pink gin, prosecco & soda

Still or Sparkling

Aperitif

Prosecco, Aperol & soda water

Champagne & creme de cassis

Tanqueray gin, cucumber, elderflower liqueur & tonic water

Champagne & elderflower liqueur

gruyere cheese & croutons

avocado, baby gem lettuce & Marie Rose sauce

red onion, capers & sourdough melba toast

red onion marmalade & toasted brioche

homemade olive tapenade, mixed cherry tomatoes, basil & extra virgin olive oil

tabasco & mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk & sourdough melba toast

celeriac remoulade & dill oil

A wedge of brie in filo pastry. Served with mixed salad & cranberry chutney

cherry tomatoes, spinach, cucumber, Kalamata olives & toasted sunflower seeds

Romaine lettuce, fresh anchovies, croutons, shaved Reggio cheese & Caesar dressing

baby gem, cucumber, avocado, vine tomato, sweet corn, spring onions & poppy seed dressing

rocket leaves, roasted red peppers, cherry tomatoes, reggio cheese & balsamic dressing

butter & black olive tapenade

from Provence

Mussels cooked in white wine, garlic, parsley & cream. Served with fries

Braised beef stew in red wine, bacon lardons & mushrooms. Served with mashed potato

slow-cooked cannellini beans stew with Toulouse sausages & bacon lardons

Hake, cod, salmon, sea bass & tiger prawns. Served with new potatoes, fennel & croutons

Chicken cooked in red wine with bacon lardons, shallots & button mushrooms. Served with brown rice

Garlic butter, rocket & chilli. Served with french fries

french beans, cherry tomatoes, black olives & basil pesto

Stuffed with spinach & Roquefort cheese. Served with green beans, sauteed new potatoes & beurre blanc sauce

chunky chips

dauphinoise potatoes, roasted cherry vine tomato & rosemary jus

truffle oil

chargrilled in a brioche bun, served with fries

king prawns, mussels, clams, cherry tomatoes, chilli & spinach

Truffle mayonnaise & fried egg. Served with rocket, artichoke, preserved lemon & reggio cheese salad

crushed new potatoes, caper, parsley and tarragon cream sauce

Beetroot, spinach & pine nut bake. Served with brown rice

tartare sauce

sauteed spinach, poached egg & hollandaise sauce

8oz sirloin steak & fries

8oz Sirloin, 4 whole tiger prawns & chunky chips

wild mushroom, roast cherry vine tomato & dauphinoise potatoes

16oz bone-in prime ribeye steak served with chunky chips

(for two sharing) 17.5oz prime fillet, dauphinoise potatoes & green beans