Yeokjeon Halmeoni Maekju Yi Sun-sin Gwangjang Branch
역전할머니맥주 이순신광장점
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valutazione
Recensioni
menù
Challenge for spicy food lovers~ A spicy and flavorful Ma La broth that anyone can enjoy~
Crunchy grilled spicy pork backbone and tuna rice ball seasoned with mayonnaise~ Oh my dear, don't resist~
A sweet and savory soy sauce with honey and the flavor of roasted garlic that penetrates into the chicken.
Unimaginable identity ~ Fried squid fillet with irresistible charm of crispy and chewy texture
Rabokki with ramen and cheese! It's enough for a meal
Chicken.. There are no words to describe chicken. It's love.
A 30cm long-sized pork cutlet with plenty of cheese!!
A delicious spicy and flavorful soup with a kick, perfect for seafood lovers
Crispy chicken coated with sweet and spicy seasoning
Wing & Drumstick + Corn + Sweet Potato Surprise at this price~ When eaten with Shower Deep and Habanero sauce, it's spicy~sweet~salty~
A harmony of crispy bread and moist shrimp~ Enjoyed at Halmaek too~~
1. Put the soup and rice cakes in 500ml of water (3 paper cups) and start boiling. 2. Add the toppings and fish cakes and boil for another 3-4 minutes. 3. Add cheese and green onions and enjoy~
The original dish praised by the media for its spicy and sweet flavors~
1. Put the soup base and rice cakes in 500ml of water (3 paper cups) and start boiling. 2. Add the noodles and fish cakes and boil for another 3-4 minutes. 3. Add cheese and green onions and enjoy~
A hearty and spicy kimchi hot pot with hot pork cutlet
High in protein and amino acids, good for relieving hangovers and detoxifying alcohol
Protect the jawline of my woman! Feel the soft texture
Adding smooth and savory butter to Halmae's bestseller, Squid Jerky~
In 1982, the squid ink snack that no one had ever eaten! The snack that was picked up and sold, now becomes a popular menu of Grandma's Reversal Beer. It is now famous as a snack enjoyed by celebrities, but it has been a beloved snack at Grandma's Reversal Beer for 40 years.
Not available
1 sheet
Ready to heat up
1 slice
