Yomiudon Gyoza Kwanganri

Udon noodles that are wide and thinly cut, served with refreshing cold dipping sauce and savory sesame sauce.

A cold udon dish where thick tsuyu sauce is poured over the noodles and mixed, enjoyed even more deliciously with beef wrapped around the noodles.

Stir-fried udon with pork marinated in chili oil and green onions, topped with a spicier mala sauce.

Creamy udon noodles stir-fried to a chewy texture, served with red onion, green onion, and red seasoning.

A dish that includes crispy gyoza dumplings filled with finely sliced cabbage, cooked to be sweet and crunchy.

Udon noodles topped with chicken, shiitake mushrooms, and vegetables, based on a savory chicken broth from the Kyushu region of Japan.

A cold udon dish where thick tsuyu sauce is poured over the noodles and mixed, enjoyed even more deliciously with tempura wrapping the noodles.

Stir-fried udon with spicy pork marinated in chili oil and plenty of refreshing green onions.

Creamy udon noodles stir-fried to a chewy texture, mixed with savory mentaiko sauce.

Udon in a soy sauce base topped with generously grilled beef brisket, sweet onions, and crispy burdock root.

Gyoza made with spicy dumplings, baked crispy with a crunchy shell

Dumplings topped with refreshing cucumber and sesame oil salad, making them easy to enjoy without feeling heavy.

A dish that features mentaiko, a specialty of Fukuoka Prefecture, placed on gyoza and baked until golden with cheese.

A Japanese-style egg rice bowl topped with a Chinese-style omelet called Fu Yong Dan and a sweet and sour sauce.

A mini rice bowl that allows you to enjoy the popular Japanese home-cooked dish, Nasu Don, in a lighter way.