Himalayan Nepalese Restaurant

Potato salad with spices flavored with potato, carrot, onion, and sesame powder

This is a refreshing salad with a yogurt base, spiced cookies, onions, potatoes, chickpeas, papad, and tomatoes.

This is a traditional spicy meat dish from Nepal. It is grilled (mainly using chicken or mutton) and flavored with garlic, ginger, cumin, chili, green onions, and more. It is characterized by its mildly spicy and savory taste, and is enjoyed as a snack or with rice.

Chicken Sekwa ¥725 is a traditional Nepali charcoal-grilled dish. Chicken and vegetables marinated in spices are grilled over charcoal to a fragrant and juicy finish. Perfect as a snack with beer or for a meal!

Chili Peach ¥1,100 is a popular spicy dish made by frying or steaming peaches and stir-frying them with a Nepalese-style Chinese sauce (spicy and sweet-sour). Stir-frying with bell peppers, onions, garlic, and special spices creates an appetizing flavor. It's a must-try for those who love spicy food!

Chana Chat ¥699 is a healthy and spicy chickpea appetizer from Nepal. It is a refreshing and mildly spicy dish made by mixing boiled chickpeas (white chana) with onions, tomatoes, coriander, lemon juice, and spices. Perfect as a snack or appetizer!

Tsukou Ni ¥699 Spiced Yogurt Mixed with Onion and Potato

Keema Fry ¥599 is a dry dish in the style of Nepal, stir-fried with spices. It is fragrant stir-fried with ground chicken or mutton, onions, garlic, ginger, tomatoes, and Nepali spices. It is popular as a snack or side dish.

Paneer Chili ¥699 is a spicy fusion dish popular in Nepal and India. It is made by stir-frying fried cheese 'paneer' with bell peppers, onions, tomatoes, and garlic in chili sauce, achieving a perfect balance of spiciness, sweetness, and umami. It is also very popular among vegetarians!

Momo (Nepalese Dumpling) is a traditional dumpling dish from Nepal that is very popular in the country. It consists of a dough made from wheat flour filled with meat, vegetables, cheese, and other ingredients, which can be steamed or fried. It becomes even more delicious when eaten with spicy achar (sauce).

Soup Momo is a dish enjoyed by putting popular Nepali momos into a spicy soup. The mildly spicy soup made with garlic, ginger, tomatoes, coriander, and Nepali spices perfectly matches the juicy momos. It is a perfect dish for the cold season.

Spicy Potato Fries are a popular appetizer or side dish in Nepal. Boiled potatoes are mixed with tomato achar, garlic, coriander, lemon juice, and Nepali spices to create a spicy and flavorful taste. Perfect as a snack!