Tatts Hotel Toowoomba

Ask a staff member for todays selection of cold cured meats and cheese's

Chicken Wings, Battered Prawns, Salt & Pepper Calamari, Pork Ribblets served w' Chipotle and Garlic Aioli

Spring Rolls, Dim Sims, Popcorn Chicken and Wedges served w' Sour Cream, Sweet Chilli and BBQ Sauce

Crispy golden Beer Battered Fish served w' a side of Chips & Salad and our homemade Tartare sauce. Gluten free option available for $3

Tender Chicken Breast & Mushrooms in a White Wine Garlic Cream sauce, folded in a French style Crepe served w' a side of Chips & Salad

Hand crumbed and fried until golden served w' your choice of Chips, Salad & Sauce

Tender Rib Fillet, Caramelized Onion, Bacon, Beetroot, Cheese, Tomato, Lettuce and a Smokey Hickory BBQ Sauce on a toasted Panini Roll. Served w' Chips. Gluten free option available for $3

Locally sourced Rump steak, cooked to your liking. Served w' Chips, Salad and your choice of Sauce

Marinated Thai Chicken on an Asian Herb salad w' Coconut, Red Soy Bean & Lime dressing topped w' Crispy Fried Shallots

Baby Cos Lettuce, Bacon, Croutons, Poached Egg & Shaved Parmesan w' a Caesar salad dressing

Lightly toasted Turkish Bread served w' Chefs Choice of Three Dips

Toasted Turkish bread topped w' Tomato, Onion, Fetta, Basil and a Balsamic glaze

Filled w' a hot Cream Cheese and Bacon dip, topped w' Caramelized Onion and served in a Crusty Cobb

Served w' toasted Turkish bread

Served w' Sweet Chilli & Sour Cream

Large bowl of Fries w' Truffle Salt, Parmesan and Truffle Oil

Scallops topped with Hollandaise, Chorizo & Smoked Paprika

Beer Battered Prawns Served w' Tartare Sauce

Served w' Chipotle Mayo

Your Choice of Buffalo OR Honey Soy

Served on a Green Olive and Rocket salad w' Chipotle sauce

Five spice dry rubbed and slow cooked, finished w' our Signature Asian Honey BBQ glaze

Served w' Tartare Sauce

Baked Camembert topped w' Bacon, Rosemary and Honey served w' lightly toasted Turkish Bread

Lightly Battered Crispy Fish of the Day served w' Chips, Tartare sauce and a Garden Salad

Crispy Chicken Schnitzel topped w' Triple Smoked Local Ham, a chunky Cherry Tomato Basil Salsa and Mozarella served w' Chips and Salad

Southern style rub, glazed w' Apple Cedar and Smoked Maple BBQ Sauce served w' a side of fried Mac & Cheese w' Slaw

w' a Macadamia, Parmesan & Basil Pesto crust. Served w' Broccolini, Charred Truss Tomatoes and Rosemary & Salt Chat Potatoes

Grilled Chicken Mignon topped w' Garlic Prawns & a Creamy Garlic sauce served w' a side of chips & salad

Aged Black Angus Eye Fillet, Locally sourced from the Darling Downs

100 day Grain Fed Rib Fillet raised in the Darling Downs region

Locally sourced Grass Fed Rump is from the Northern Rivers and Warwick region

Creamy White Wine sauce w' Bacon, Confit Onions, Mushrooms, Garlic and Parmesan

Portobello Swiss Browns & Field Mushroom Ragu w' Spinach finished w' an Italian Black Truffle Oil and Parmesan

Cherry Tomatoes, Roasted Garlic & Parsley in a Lemon & White Wine Butter

Pulled Pork, Smokey BBQ Sauce, Mac & Cheese and crispy fried Shallots

Trio of Italian Bocconcini, Brie and Mozzarella, Cherry Tomatoes drizzled w' Basil Pesto topped w' Rocket and Local Olive Oil

Triple Smoked Ham, Char-Grilled Pineapple, Mozzarella, Bell Pepper puree and Chives

Veggie Patty, Grilled Halloumi, Portobello Mushroom, Spinach, Beetroot Relish, Chipotle Mayo on a Brioche bun

Southern fried Chicken Burger served w' Crunchy Slaw, Swiss Cheese and Maple Bacon w' Smokey BBQ Texan Mayo

Locally sourced 200g Prime Angus Beef Patty served w' double melted Cheddar, fried Onion Rings, Lettuce, Tomato, Garlic Aioli and BBQ sauce

Locally sourced Prime Rib Fillet, Bacon, Egg, Beetroot, Swiss Cheese, Pineapple, Caramelized Onion and BBQ sauce

served w' Butterscotch sauce & Ice Cream

served w' Chocolate sauce & Ice Cream

ask our friendly staff for today's selection of cheeses

Topped with a creamy mushroom sauce, served with your choice of sides

topped w' your choice of chocolate, strawberry or sprinkles

Swap your sides to salad, veg, mash or chips