Stockyards Restaurant Menu

vanilla bean ice cream, bourbon caramel sauce, chocolate covered pretzel

bourbon whipped cream

our version of crème brulee

very berry sauce

Häagen-Dazs; Zesty Lemon, Mango, Raspberry

vanilla bean ice cream, bourbon caramel sauce, chocolate covered pretzel

bourbon whipped cream

our version of crème brulee

very berry sauce

Häagen-Dazs; Zesty Lemon, Mango, Raspberry

Seasonal Field Greens, Spicy Remoulade

Apple-Cranberry Chutney

Marinara, Lemon

Candied Bacon

Cocktail Sauce, Lemon, Lime

Cocktail Sauce, Lemon

with Cornbread

Shaved Parmesan

Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

Creamed Horseradish Natural Juices

24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

Served with Parmesan Potatoes and Asparagus

Rosemary Demi-Glace, Chive Potato Cakes

Apple-Cranberry Chutney, Parmesan Potatoes

Coleslaw, Fries

Coleslaw, Fries

Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes

Mushroom Gravy, Garlic Whipped Potatoes

Caramelized Onions, Smoked Bacon, Mustard Sauce, Garlic Whipped Potatoes

Chef’s Seasonal Selection

Asparagus, Risotto, Lemon Butter Sauce

Citrus Chile Glaze, Rice Pilaf

Cocktail Sauce, Fries

Drawn Butter, Parmesan Potatoes

Fried or Classic Scampi Style

Pecans and Cranberries

Chives, Smoked Bacon, Jack Cheddar

Pecans

vanilla bean ice cream, bourbon caramel sauce, chocolate covered pretzel

bourbon whipped cream

our version of crème brulee

very berry sauce

Häagen-Dazs; Zesty Lemon, Mango, Raspberry

Seasonal Field Greens, Spicy Remoulade

Apple-Cranberry Chutney

Marinara, Lemon

Candied Bacon

Cocktail Sauce, Lemon, Lime

Cocktail Sauce, Lemon

with Cornbread

Shaved Parmesan

Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

Creamed Horseradish & Natural Juices

24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

Served with Parmesan Potatoes and Asparagus

Rosemary Demi-Glace, Chive Potato Cakes

Apple-Cranberry Chutney, Parmesan Potatoes

Coleslaw, Fries

Coleslaw, Fries

Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes

Mushroom Gravy, Garlic Whipped Potatoes

Caramelized Onions, Smoked Bacon, Mustard Sauce, Garlic Whipped Potatoes

Chef’s Seasonal Selection

Asparagus, Risotto, Lemon Butter Sauce

Citrus Chile Glaze, Rice Pilaf

Cocktail Sauce, Fries

Drawn Butter, Parmesan Potatoes

Fried or Classic Scampi Style

Pecans and Cranberries

Chives, Smoked Bacon, Jack & Cheddar

Pecans

vanilla bean ice cream, bourbon caramel sauce, chocolate covered pretzel

bourbon whipped cream

our version of crème brulee

very berry sauce

Häagen-Dazs; Zesty Lemon, Mango, Raspberry

Seasonal Field Greens, Spicy Remoulade

Apple-Cranberry Chutney

Marinara, Lemon

Candied Bacon

Cocktail Sauce, Lemon, Lime

Cocktail Sauce, Lemon

with Cornbread

Shaved Parmesan

Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

Creamed Horseradish & Natural Juices. The house specialty, our prime rib is slow-roasted and hand-cut, it’s been a centerpiece of our menu for decades.

24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

Rosemary Demi-Glace, Chive Potato Cakes

Apple-Cranberry Chutney, Parmesan Potatoes

Coleslaw, Fries

Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes

Mushroom Gravy, Garlic Whipped Potatoes

Caramelized Onions, Smoked Bacon, Mustard Sauce, Garlic Whipped Potatoes

Chef’s Seasonal Selection

Asparagus, Risotto, Lemon Butter Sauce

Citrus Chile Glaze, Rice Pilaf

Cocktail Sauce, Fries

Drawn Butter, Parmesan Potatoes

Fried or Classic Scampi Style

Pecans and Cranberries

Chives, Smoked Bacon, Jack & Cheddar

Pecans