Cheongdamdong Shabu Eungye Branch

Sukiyaki is a Japanese dish where beef and vegetables are thinly sliced and cooked in a sweet broth, then dipped in raw egg yolk before eating (Kansai style).

A combination of shrimp, squid, pork belly, and a special cold broth with a strong scent mixed in the steamed dish

Shabu with a delicious taste of spicy sauce (For a spicier taste, please request additional spicy green chili!)

A harmonious blend of sweetness and saltiness through secret soy sauce, loved by people of all ages (favorite combination with shabu and nutritious porridge as a finale)

Sesame-flavored and fragrant shabu with plenty of nutrients and flavor of sesame (Parent's filial piety shabu) Parent's favorite shabu

Addictive shabu shabu with rich and strong special mara sauce (shabu shabu highly praised by locals) Caution: addictive

A savory and rich shabu made with secret recipe flower crab soybean paste aged with care (Longing for grandma's hand taste~)

A single serving of steamed pork belly with the full aroma of pine nut tree phytoncides (recommended for diet food). Meat addition is only available for the first time.

Shabu with a delicious taste of spicy sauce (For a spicier taste, please request to add spicy dried red pepper!)

A savory and rich shabu made with secret aged flower crab soybean paste

Addictive shabu shabu with a rich and strong special mara sauce (sauce highly praised by locals in China) - addictive warning

Sesame-flavored and fragrant shabu with plenty of nutrients and flavor of sesame (favorite shabu for adults)