Sum Swineun Jeppangso

This bread is made using natural fermentation and crisp apples grown in a cool climate, making it easy to digest and gentle on the stomach.

Bread made with natural fermentation and Pyeongchang-grown potatoes, created through low-temperature aging for easy digestion and comfort.

A moist and soft bread made with potatoes and whole wheat through low-temperature fermentation. Enjoy it with coffee or tea.

A savory and mild potato bread filled with a filling that looks just like a potato.

Made with natural fermentation starter and domestically sourced buckwheat, it is easy on the stomach and well-digested due to low-temperature aging.

A cookie made with buckwheat, which is full of healthy routine ingredients, allowing you to enjoy it even more healthily.

A dessert shaped like freshly dug potatoes from the field, made with potatoes, cheese mousse, and chocolate soil (minimum order of 3)

Apple pie expressing layers of rose flowers made with apples, a specialty of Pyeongchang (available for orders of 3 or more)