Doro
| L | M | M | G | V | S | D |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Beach-Elegant Modern American Dining
valutazione
Recensioni
fotografia
menù
boiled egg, cheddar, caper vinaigrette and bread crumbs
fresh herbs, creamy ginger dressing
cranberries, bleu cheese, hazelnuts and apples
apple brown butter, pea leaves, mushrooms, pecan oil and saba
carrot salad, sunflower seeds, roe and teriyaki sauce
vinegared potatoes, parsley, and aji amarillo
shaved vegetables, spicy sweet dressing
myer lemon, pine nuts and charred scallions
fregola, feta, broccolini and verjus vinaigrette
fennel fondue, roast pepper, olives, celery relish
seasonal vegetables and grana padano cheese
potato latkes, apricot, spinach and hoisin sauce
caulilini, black truffle vinaigrette and celery milk
seasonal preparation
savory pancake, pickled turnip slaw and tamari bbq
butternut puree, shaved kohlrabi and red wine glaze
roasted garlic and sautéed seasonal vegetable
apple, honey nut granola
chocolate sauce, whipped cream and candied peanuts
passionfruit, pepitas
kiwi and strawberry coulis
boiled egg, cheddar, caper vinaigrette and bread crumbs
fresh herbs, creamy ginger dressing
cranberries, bleu cheese, hazelnuts and apples
apple brown butter, pea leaves, mushrooms, pecan oil and saba
carrot salad, sunflower seeds, roe and teriyaki sauce
vinegared potatoes, parsley, and aji amarillo
shaved vegetables, spicy sweet dressing
myer lemon, pine nuts and charred scallions
fregola, feta, broccolini and verjus vinaigrette
fennel fondue, roast pepper, olives, celery relish
seasonal vegetables and grana padano cheese
potato latkes, apricot, spinach and hoisin sauce
caulilini, black truffle vinaigrette and celery milk
seasonal preparation
savory pancake, pickled turnip slaw and tamari bbq
butternut puree, shaved kohlrabi and red wine glaze
roasted garlic and sautéed seasonal vegetable
apple, honey nut granola
chocolate sauce, whipped cream and candied peanuts
passionfruit, pepitas
kiwi and strawberry coulis
boiled egg, cheddar, caper vinaigrette and bread crumbs
fresh herbs, creamy ginger dressing
cranberries, bleu cheese, hazelnuts and apples
apple brown butter, pea leaves, mushrooms, pecan oil and saba
carrot salad, sunflower seeds, roe and teriyaki sauce
vinegared potatoes, parsley, and aji amarillo
shaved vegetables, spicy sweet dressing
myer lemon, pine nuts and charred scallions
fregola, feta, broccolini and verjus vinaigrette
fennel fondue, roast pepper, olives, celery relish
seasonal vegetables and grana padano cheese
potato latkes, apricot, spinach and hoisin sauce
caulilini, black truffle vinaigrette and celery milk
seasonal preparation
savory pancake, pickled turnip slaw and tamari bbq
butternut puree, shaved kohlrabi and red wine glaze
roasted garlic and sautéed seasonal vegetable
apple, honey nut granola
chocolate sauce, whipped cream and candied peanuts
passionfruit, pepitas
kiwi and strawberry coulis
