Samcheonpo Hwaetjip

We take pride in our sashimi made with fresh seafood such as conger eel, sea bass, and flounder. As basic side dishes, we serve items like fermented skate, small fish, abalone, mussels, sea cucumber, shrimp tempura, pumpkin tempura, steamed egg, and grilled sardines. The taste of the sashimi is excellent, and the sauce is also exquisite.

The restaurant is clean and bustling with many customers during meal times. For group reservations, guests are often guided to the second floor, making it ideal for gatherings with family and friends. The staff is friendly and provides warm-hearted service.