Gloriosa

Ours is always vegetarian, featuring the best seasonal vegetables available in the market

Check the Daily Specials Board for Todays Soup

fontina (creamy alpine cheese) pear chutney

with amaranth salad hummus in fl atbread

with creme fraiche, samphire, mustard greens lemon dressing

with buffalo mozzarella pesto

with marinated peppers Dunsyre blue cheese

A bowl of soup and a sandwich from the selection above; add £1 for crab sandwich

Soup of the day and 1/2 a wood-fired pizza from the selection over the page; add £1 for nduja pizza

A sandwich from the selection above, served with hand cut triple cooked chips; add £1 for crab sandwich

Choose from the pizza selection over the page and add a mixed leaf seasonal salad; add £1 for nduja pizza

served with tasty extra virgin olive oil balsamic reduction, and then add -

check the daily specials board for todays

home cured, served with (Persian yoghurt cucumber dip)

with pickles and savoury wafers

on toast with Pedro Ximenez, pine nuts, golden raisins, capers

baked with peppers, harissa yoghurt, mint coriander

baked with fried duck egg duck crackling

mint, parsley fattoush salad

with toasted pistachios, chargrilled courgettes preserved lemons

spiced roasted pumpkin, broad bean falafel and dukka

cooked in cranberry juice with ricotta, cumin and dill

burrata, pickles and granola

chervil root puree, pickled walnuts, savoy cabbage, saffron fondant

with pomegranate sauce and morass polow

Salt baked heritage carrots, carrot ketchup dukka spiced polenta

yeasted cauliflower puree, pickled mushrooms, asparagus

crispy egg, yoghurt sumac and toasted seeds

sundried tomatoes fior di latte

with fontina and pesto

Chestnut mushrooms, salted ricotta, egg, asparagus, truffle oil

spicy Nduja sausage, peppers fresh oregano

Serrano ham, rocket grana padano

pork meatballs with spinach chilli

ricotta and thyme

Burrata mozzarella, spinach beetroot chilli chutney

with pear chutney walnuts

with buffalo mozzarella

Make your pizza base just buffalo mozzarella

veal pork meatballs, tomato fiery nduja sausage ragu with penne pasta

with samphire, chilli and lemon

with chestnut mushroom cream

with broccoli and spinach with wild garlic pesto penne pasta

clams, white wine, Sicilian olive, garlic, parsley, lemon

house marinated in thyme garlic

served with balsamic reduction extra virgin oil

served with rosemary salt

seasonal salad, lightly dressed in our house dressing

toasted daily bread with garlic oil parsley, straight up

red rooster chips, chunky cut and triple cooked; add Firebirds smoked paprika salt at no charge

homemade served with harissa yoghurt dip

caramelised white chocolate ganache and hazelnut brittle

amarena cherries and pistachio ice cream

sea salt caramel, chocolate crumble

3 scoops of Firebird ice creams – see server for flavours

1 scoop of vanilla ice cream topped with an espresso

with pickled walnuts, pear chutney and oatcakes

with Illy Coffee's tasty coffee liquer

the old classic with Jamesons Irish whisky

with your choice of liquer; Coconut Rum, Amaretto, Drambuie, Brandy, Baileys or a liquer of your choice

Ours is always vegetarian, featuring the best seasonal vegetables available in the market

Check the Daily Specials Board for Todays Soup

fontina (creamy alpine cheese) & pear chutney

with amaranth salad & hummus in fl atbread

with creme fraiche, samphire, mustard greens & lemon dressing

with buffalo mozzarella & pesto

with marinated peppers & Dunsyre blue cheese

A bowl of soup and a sandwich from the selection above; add £1 for crab sandwich

Soup of the day and 1/2 a wood-fired pizza from the selection over the page; add £1 for nduja pizza

A sandwich from the selection above, served with hand cut triple cooked chips; add £1 for crab sandwich

Choose from the pizza selection over the page and add a mixed leaf seasonal salad; add £1 for nduja pizza

served with tasty extra virgin olive oil & balsamic reduction, and then add -

check the daily specials board for todays

home cured, served with (Persian yoghurt & cucumber dip)

with pickles and savoury wafers

on toast with Pedro Ximenez, pine nuts, golden raisins, capers

baked with peppers, harissa yoghurt, mint & coriander

baked with fried duck egg & duck crackling

mint, parsley fattoush salad

with toasted pistachios, chargrilled courgettes & preserved lemons

spiced roasted pumpkin, broad bean falafel and dukka

cooked in cranberry juice with ricotta, cumin and dill

burrata, pickles and granola

chervil root puree, pickled walnuts, savoy cabbage, saffron fondant

with pomegranate sauce and morass polow

Salt baked heritage carrots, carrot ketchup & dukka spiced polenta

yeasted cauliflower puree, pickled mushrooms, asparagus

crispy egg, yoghurt sumac and toasted seeds

sundried tomatoes & fior di latte

with fontina and pesto

Chestnut mushrooms, salted ricotta, egg, asparagus, truffle oil

spicy Nduja sausage, peppers & fresh oregano

Serrano ham, rocket & grana padano

pork meatballs with spinach & chilli

ricotta and thyme

Burrata mozzarella, spinach & beetroot chilli chutney

with pear chutney & walnuts

with buffalo mozzarella

Make your pizza base just buffalo mozzarella

veal & pork meatballs, tomato & fiery nduja sausage ragu with penne pasta

with samphire, chilli and lemon

with chestnut mushroom cream

with broccoli and spinach with wild garlic pesto & penne pasta

clams, white wine, Sicilian olive, garlic, parsley, lemon

house marinated in thyme & garlic

served with balsamic reduction & extra virgin oil

served with rosemary salt

seasonal salad, lightly dressed in our house dressing

toasted daily bread with garlic oil & parsley, straight up

red rooster chips, chunky cut and triple cooked; add Firebirds smoked paprika salt at no charge

homemade served with harissa yoghurt dip

caramelised white chocolate ganache and hazelnut brittle

amarena cherries and pistachio ice cream

sea salt caramel, chocolate crumble

3 scoops of Firebird ice creams – see server for flavours

1 scoop of vanilla ice cream topped with an espresso

with pickled walnuts, pear chutney and oatcakes

with Illy Coffee's tasty coffee liquer

the old classic with Jamesons Irish whisky

with your choice of liquer; Coconut Rum, Amaretto, Drambuie, Brandy, Baileys or a liquer of your choice