Tavern on the Green
valutazione
Recensioni
menù
Half tea / half lemonade
Coconut flavored vodka, chocolate liquor and Godiva white Chocolate.
Blood Orange Skyy Vodka, strawberry puree, splash of orange and cranberry juice, garnished with a blood orange.
Peach flavored vodka, pomegranate schnapps, triple sec, and a splash of cranberry.
Stolichnaya, Chambord and lemonade.
Chilled Skyy vodka with Chambord and pineapple juice.
Absolute Mandarin Vodka, triple sec, cranberry and an orange garnish.
Chardonnay, White Zinfandel, Pinot Grigio, Merlot, and Cabernet.
Unexpected complexity, richness, depth and quality-this is a winner.
Blackberry, raspberry jam flavor profile pairs well with chicken.
Raspberry, strawberry and red tomato flavors pairs nicely with lamb and pasta.
Deep red wine is characterized by sweet cherry and red berry fruit notes.
Sumptuous purple color, soft tannins, dark fruit with a hint of toasted French oak.
Silky, full-flavored, firm, and built for today's enjoyment.
Red fruits and milk chocolate flavors with an elegant and subtle long finish.
Slightly jammy wine with hints of oak, cherry and berry flavors.
Smoky, intense dark fruit, medium body-great with grilled meats or salmon.
Depth, balance and medium-body texture allow versatile food parings.
Medium body, dry, lightly oaked red wine.
Medium-body, blackberry, cherry, toffee and fig - great with salmon or grilled steak.
Sweetened dry cranberries, plum with a tart component, server with anything or alone.
Jammy dark fruit, versatile wine with rich finish.
A serious wine with chewy tannins, great structure and loads of black fruit.
Big, over the top opulence, concentrated, elegant and layered complexity.
Smooth Juicy berries, chocolate and espresso - great with steak or lamb.
Delicious rich, ripe, juicy, approachable food friendly with a lingering finish.
Fruity, easy to drink white wine blend.
A blend of Gewurztraminer, Malvasi and Arneis. A light refreshing blend that goes with summery dishes and sunny days.
Slightly sweet, hints of nectarine, great with ham, sausage or just sipping.
Light, balanced, fruity, semi sweet white wine.
A light citrus lemon-lime finish. Pairs with vegetables, seafood or just to sip.
Dry, crisp and sophisticated with a taste of golden apples and citrus.
Fresh tropical and citrus fruits with a nice balance.
A blend of citrus and peach flavors with a bright finish.
Medium bodied, contemporary style with oak.
Hints of yummy apple pie and vanilla.
Smooth, rich, full bodied with complex flavors of yellow apple and pear.
Full body with decadent creamy citrus, pear and toasted oak flavors.
Notes of buttery light oak with a melon and lemon peel flavor profile.
Burgundy Region Chardonnay with rich ripe fruit, full bodied taste.
Light, dry sparkling wine with fresh finish
Dry, crisp and refreshing sparkling wine with citrus notes.
Sweet bubbly sparkling wine nice with cheese, fruits and dessert.
Italy's celebratory wine from the family of Andrea Bocelli, it is clean, crisp sparkly and refreshingly delicious.
Classic balance on this bubbly, with a soft yet dry, crisp finish.
Incredibly soft, elegant bubbly with a rich, ripe orchard fruit, celebrate in style with the rare, highly rated single estate champagne.
Silky, strikingly elegant, light refreshing and a memorable wine for that special occasion.
Nutty bouquet, cocoa, fig flavors, great with soft cheeses, fruit tarts or as a dessert in a glass.
Sliced, lightly floured and quickly fried to a tender and delicate brown. Served with lemon and cocktail sauce
4 large wild caught gulf shrimp boiled and chilled. Served with lemon and cocktail sauce
Croquette style sharp Cheddar, Mozzarella, and Provolone cheeses. Crispy breaded and deep fried. Served with Marinara sauce
Hand made, simmered in your choice of red sauce or Swedish style of brown gravy and sour cream
6 freshly shucked oysters baked with creamy spinach, garlic, and bacon
Stuffed with Italian sausage
Delivered every Friday and harvested only from certified waters. Opened upon ordering, served on crushed ice with fresh lemon & horseradish. Limited availability to keep them fresh
Crisp romaine lettuce tossed with house dressing aged parmesan and croutons. Topped with shaved parmesan
Mixed greens, chopped chicken, bacon, egg, tomato, avocado and onion
Slowly carmelized and simmered with a beef/chicken broth. Topped with a blend of provolone and Swiss cheeses
Sliced breast of chicken served warm over Romaine lettuce tossed in dressing with parmesan cheese and croutons
Crisp fresh greens with tomato, cucumber, and red onion with a choice of dressings. Bleu cheese
Center cut. Seasoned and seared in our infra-red boiler
Cooked to temperature and smothered under grilled onions and fresh mushrooms
Slow roasted, lightly smoked with a sweet glaze of sauce. Partially cut
Deep water South African 9oz tail. Split, broiled, and served with drawn butter
8oz choice boneless steak with 3 fresh water Prawns fried or grilled (your choice)
This recipe comes form an old fish camp in Canada. Half pound dredged in flour and cooked with butter, a light oil and chopped parsley. Served with lemon, tartar sauce and drawn butter
5 large succulent shrimp, Lager beer marinade, battered and deep fried. Served with fresh lemon and cocktail sauce
Tender white boneless chicken breast simmered in cream, garlic, and parmesan Reggiano
Our rich pan sauce made with sweet butter, fresh mushrooms, garlic, onion and Marsala wine
Chef's choice of pasta simmered in a house made tomato sauce and cheese
Another pan sauce made to order with a light chicken stock, white wine, sweet butter fresh sauce and caper berries
Tender, pounded slices of veal cooked gently in butter. Finished with white wine and fresh lemon juice
We keep this sauce simple with crushed tomatoes, onion, garlic, and a pinch of basil simmered till the sweetness comes out. Finished with Melted Mozzarella and a dusting of Parmesan cheese
Bailey's, Cointreau, Chambord, Frangelico, Sambuca, B&B, and More
