The Bridge Bistro
Bridge Bistro
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Contemporary Bistro with Diverse Menu
valutazione
Recensioni
fotografia
menù
with Whipped Cream
Coffee, Baileys and Frangelico
Coffee, Kahlua, Baileys and Grand Marnier
Coffee and Jameson Whiskey
Coffee, Hot Chocolate, Kahlua and Dark rum
Coffee, Tia Maria and White rum
Hot Chocolate and Peppermint Schnapps
Coffee and Maple Syrup Whiskey
Pickles; Sundried Tomato Aioli
Duck Breast; Kimchi; Pomegranate and Raspberry coulis
Roasted carrots, beets, parsnip, Celeriac; Brussel sprouts, celeriac and red onions; Yam chips; Dill remoulade
Chicken on skewers; Raita
Potato Croquettes; Spicy Tomato Sauce
Teriyaki Glazed Pork Belly; Black sesame seeds; Kimchi
Deep fried squid; Sriracha Chili mayo
Garlic; Shrimps; Bread
Red Beets; Goat Cheese
Confit cooked duck wings; Apricot dip
Smoked Sockeye Salmon; Rice Crackers; Beets; Capers
Bison Tenderloin; Shaved Parmesan; Pea shoots; Pickled Mushrooms and onions
Halloumi cheese; Apricot Couscous; Spicy Tomato Sauce
A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese crostini
Served with bread
Fresh romaine, real bacon bits, croutons and parmesan cheese, tossed with our homemade Caesar dressing
Blend of green and red cabbage, spinach, carrots, apple and pickled red onions, topped with dried cranberries and sun flower seeds. Tossed with a house Italian style vinaigrette
A tasteful medley with roasted carrots, yellow beets, parsnip, celeriac, red onions, chick peas and spinach. Served warm and topped with feta cheese and maple balsamic dressing
Pork Belly, served with udon noodles in a steamy broth, with edamame, carrots, cabbage, mushrooms, roasted Brussel sprouts, chestnuts and pea shoots
Whole Rainbow trout stuffed with butter, lemon and fresh thyme, served with a vegetable risotto
Fettuccini tossed with shrimps, chicken, carrots, zucchini, mushrooms and Spinach in a sweet chili cream sauce
In house tempura battered Haddock, (Sustainability certified) served with fries and homemade remoulade sauce
Char grilled and served with potato wedges, tarragon butter, red wine demi glaze and sautéed seasonal vegetables
Green peas, spinach, peppers, onion, mushrooms, sundried tomatoes and pesto
Alberta Boar loin schnitzel, served with homemade spätzle, hunter sauce and bacon fat cooked Brussel sprouts
Confit cooked and served with a hearty Ratatouille and Apricot Couscous
Homemade and hand pressed six ounce beef patty, in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions
Oven roasted acorn squash filled with a hearty vegetable ragout and gluten free pasta
Capicola, bacon and pepperoni, topped with fresh green onions
Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions
Sundried tomato, mushrooms, goat's cheese and pesto
Plated with fries, toasted bread, homemade coleslaw and gravy
Plated with fries, toasted bread and homemade coleslaw
Half Rack of Ribs and a Quarter Chicken, served with all the sides
Served with bread
Today's cup of soup and sandwich
A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese on a crostini
Served with a sundried tomato aioli
Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with an Italian house vinaigrette
Fresh romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing
A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chickpeas and spinach. Topped with feta cheese and maple balsamic dressing
A filling, home cooked stew with diced beef, carrots, potatoes and onions, topped with sour cream and served with garlic bread
A hearty mix of chicken, potatoes, green peas, carrots, celery, corn and onion, topped with a puff pastry lid
Fettuccini tossed with bacon, mushrooms, onions and garlic in a creamy white sauce, served with garlic bread
Creamy homemade chowder, made with clams, bacon, potatoes and vegetables. Served with bread
Smoked Cheddar, Swiss and Mozzarella cheese, melted inside two large slices of sour dough bread, served with a cup of onion soup (topped with croutons)
In house, hand pressed 6 oz beef patty, served in a Brioche bun with bacon, smoked cheddar, BBQ mayo, coleslaw and crispy onion
Sesame seed and tempura battered haddock (sustainability certified), served with a homemade dill remoulade sauce
Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread
Homemade falafels (4) with Raita, spinach, pea shoots, pepper drops, carrots and pickled onions, all wrapped in a pita bread
A three ounce battered cut of haddock loin, served in a Brioche bun with spinach, pea shoots, coleslaw and a dill remoulade sauce
A 6-ounce Striploin on a sourdough bread, with sautéed mushrooms, peppers and onions, topped with chipotle mayo
Capicola, bacon and pepperoni, topped with fresh green onions
Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions
Sundried tomato, mushrooms, goat's cheese and pesto
Sautéed onions and bell pepper mix, smoked salmon, spinach, lemon caper dill cream cheese and mozzarella cheese
Sautéed onions and bell pepper mix, chicken, jerk sauce, spring onions and mozzarella cheese
Spinach, a hearty vegetable / bean chili mix and mozzarella cheese
Served with a side of salsa. Eggs, peppers, onions, mushrooms, spinach and feta cheese, served with our in house made and seasoned hash browns
6 oz Striploin, served with 2 eggs your way and hash browns
Served with a side of salsa and sour cream. Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla
Hash browns, two poached eggs, sautéed peppers and onions, hollandaise Sauce
Two Eggs of your choice, four strips of bacon and two pieces of toast, served with our in house made and seasoned hash browns
Two pancakes with 2 oz maple syrup, butter and four strips of bacon
The classic, two half's of an English muffin with ham and poached eggs
A little bit of heat; on top of English muffin halves with Capicola and poached eggs
English muffin with smoked salmon, spinach and poached eggs
Topped with spinach, sautéed peppers, onions and mushrooms and poached eggs
with Whipped Cream
Coffee, Baileys and Frangelico
Coffee, Kahlua, Baileys and Grand Marnier
Coffee and Jameson Whiskey
Coffee, Hot Chocolate, Kahlua and Dark rum
Coffee, Tia Maria and White rum
Hot Chocolate and Peppermint Schnapps
Coffee and Maple Syrup Whiskey
Pickles; Sundried Tomato Aioli
Duck Breast; Kimchi; Pomegranate and Raspberry coulis
Roasted carrots, beets, parsnip, Celeriac; Brussel sprouts, celeriac and red onions; Yam chips; Dill remoulade
Chicken on skewers; Raita
Potato Croquettes; Spicy Tomato Sauce
Teriyaki Glazed Pork Belly; Black sesame seeds; Kimchi
Deep fried squid; Sriracha Chili mayo
Garlic; Shrimps; Bread
Red Beets; Goat Cheese
Confit cooked duck wings; Apricot dip
Smoked Sockeye Salmon; Rice Crackers; Beets; Capers
Bison Tenderloin; Shaved Parmesan; Pea shoots; Pickled Mushrooms and onions
Halloumi cheese; Apricot Couscous; Spicy Tomato Sauce
A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese crostini
Served with bread
Fresh romaine, real bacon bits, croutons and parmesan cheese, tossed with our homemade Caesar dressing
Blend of green and red cabbage, spinach, carrots, apple and pickled red onions, topped with dried cranberries and sun flower seeds. Tossed with a house Italian style vinaigrette
A tasteful medley with roasted carrots, yellow beets, parsnip, celeriac, red onions, chick peas and spinach. Served warm and topped with feta cheese and maple balsamic dressing
Pork Belly, served with udon noodles in a steamy broth, with edamame, carrots, cabbage, mushrooms, roasted Brussel sprouts, chestnuts and pea shoots
Whole Rainbow trout stuffed with butter, lemon and fresh thyme, served with a vegetable risotto
Fettuccini tossed with shrimps, chicken, carrots, zucchini, mushrooms and Spinach in a sweet chili cream sauce
In house tempura battered Haddock, (Sustainability certified) served with fries and homemade remoulade sauce
Char grilled and served with potato wedges, tarragon butter, red wine demi glaze and sautéed seasonal vegetables
Green peas, spinach, peppers, onion, mushrooms, sundried tomatoes and pesto
Alberta Boar loin schnitzel, served with homemade spätzle, hunter sauce and bacon fat cooked Brussel sprouts
Confit cooked and served with a hearty Ratatouille and Apricot Couscous
Homemade and hand pressed six ounce beef patty, in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions
Oven roasted acorn squash filled with a hearty vegetable ragout and gluten free pasta
Capicola, bacon and pepperoni, topped with fresh green onions
Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions
Sundried tomato, mushrooms, goat's cheese and pesto
Plated with fries, toasted bread, homemade coleslaw and gravy
Plated with fries, toasted bread and homemade coleslaw
Half Rack of Ribs and a Quarter Chicken, served with all the sides
Served with bread
Today's cup of soup and sandwich
A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese on a crostini
Served with a sundried tomato aioli
Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with an Italian house vinaigrette
Fresh romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing
A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chickpeas and spinach. Topped with feta cheese and maple balsamic dressing
A filling, home cooked stew with diced beef, carrots, potatoes and onions, topped with sour cream and served with garlic bread
A hearty mix of chicken, potatoes, green peas, carrots, celery, corn and onion, topped with a puff pastry lid
Fettuccini tossed with bacon, mushrooms, onions and garlic in a creamy white sauce, served with garlic bread
Creamy homemade chowder, made with clams, bacon, potatoes and vegetables. Served with bread
Smoked Cheddar, Swiss and Mozzarella cheese, melted inside two large slices of sour dough bread, served with a cup of onion soup (topped with croutons)
In house, hand pressed 6 oz beef patty, served in a Brioche bun with bacon, smoked cheddar, BBQ mayo, coleslaw and crispy onion
Sesame seed and tempura battered haddock (sustainability certified), served with a homemade dill remoulade sauce
Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread
Homemade falafels (4) with Raita, spinach, pea shoots, pepper drops, carrots and pickled onions, all wrapped in a pita bread
A three ounce battered cut of haddock loin, served in a Brioche bun with spinach, pea shoots, coleslaw and a dill remoulade sauce
A 6-ounce Striploin on a sourdough bread, with sautéed mushrooms, peppers and onions, topped with chipotle mayo
Capicola, bacon and pepperoni, topped with fresh green onions
Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions
Sundried tomato, mushrooms, goat's cheese and pesto
Sautéed onions and bell pepper mix, smoked salmon, spinach, lemon caper dill cream cheese and mozzarella cheese
Sautéed onions and bell pepper mix, chicken, jerk sauce, spring onions and mozzarella cheese
Spinach, a hearty vegetable / bean chili mix and mozzarella cheese
Served with a side of salsa. Eggs, peppers, onions, mushrooms, spinach and feta cheese, served with our in house made and seasoned hash browns
6 oz Striploin, served with 2 eggs your way and hash browns
Served with a side of salsa and sour cream. Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla
Hash browns, two poached eggs, sautéed peppers and onions, hollandaise Sauce
Two Eggs of your choice, four strips of bacon and two pieces of toast, served with our in house made and seasoned hash browns
Two pancakes with 2 oz maple syrup, butter and four strips of bacon
The classic, two half's of an English muffin with ham and poached eggs
A little bit of heat; on top of English muffin halves with Capicola and poached eggs
English muffin with smoked salmon, spinach and poached eggs
Topped with spinach, sautéed peppers, onions and mushrooms and poached eggs
with Whipped Cream
Coffee, Baileys and Frangelico
Coffee, Kahlua, Baileys and Grand Marnier
Coffee and Jameson Whiskey
Coffee, Hot Chocolate, Kahlua and Dark rum
Coffee, Tia Maria and White rum
Hot Chocolate and Peppermint Schnapps
Coffee and Maple Syrup Whiskey
Pickles; Sundried Tomato Aioli
Duck Breast; Kimchi; Pomegranate and Raspberry coulis
Roasted carrots, beets, parsnip, Celeriac; Brussel sprouts, celeriac and red onions; Yam chips; Dill remoulade
Chicken on skewers; Raita
Potato Croquettes; Spicy Tomato Sauce
Teriyaki Glazed Pork Belly; Black sesame seeds; Kimchi
Deep fried squid; Sriracha Chili mayo
Garlic; Shrimps; Bread
Red Beets; Goat Cheese
Confit cooked duck wings; Apricot dip
Smoked Sockeye Salmon; Rice Crackers; Beets; Capers
Bison Tenderloin; Shaved Parmesan; Pea shoots; Pickled Mushrooms and onions
Halloumi cheese; Apricot Couscous; Spicy Tomato Sauce
A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese crostini
Served with bread
Fresh romaine, real bacon bits, croutons and parmesan cheese, tossed with our homemade Caesar dressing
Blend of green and red cabbage, spinach, carrots, apple and pickled red onions, topped with dried cranberries and sun flower seeds. Tossed with a house Italian style vinaigrette
A tasteful medley with roasted carrots, yellow beets, parsnip, celeriac, red onions, chick peas and spinach. Served warm and topped with feta cheese and maple balsamic dressing
Pork Belly, served with udon noodles in a steamy broth, with edamame, carrots, cabbage, mushrooms, roasted Brussel sprouts, chestnuts and pea shoots
Whole Rainbow trout stuffed with butter, lemon and fresh thyme, served with a vegetable risotto
Fettuccini tossed with shrimps, chicken, carrots, zucchini, mushrooms and Spinach in a sweet chili cream sauce
In house tempura battered Haddock, (Sustainability certified) served with fries and homemade remoulade sauce
Char grilled and served with potato wedges, tarragon butter, red wine demi glaze and sautéed seasonal vegetables
Green peas, spinach, peppers, onion, mushrooms, sundried tomatoes and pesto
Alberta Boar loin schnitzel, served with homemade spätzle, hunter sauce and bacon fat cooked Brussel sprouts
Confit cooked and served with a hearty Ratatouille and Apricot Couscous
Homemade and hand pressed six ounce beef patty, in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions
Oven roasted acorn squash filled with a hearty vegetable ragout and gluten free pasta
Capicola, bacon and pepperoni, topped with fresh green onions
Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions
Sundried tomato, mushrooms, goat's cheese and pesto
Plated with fries, toasted bread, homemade coleslaw and gravy
Plated with fries, toasted bread and homemade coleslaw
Half Rack of Ribs and a Quarter Chicken, served with all the sides
Served with bread
Today's cup of soup and sandwich
A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese on a crostini
Served with a sundried tomato aioli
Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with an Italian house vinaigrette
Fresh romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing
A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chickpeas and spinach. Topped with feta cheese and maple balsamic dressing
A filling, home cooked stew with diced beef, carrots, potatoes and onions, topped with sour cream and served with garlic bread
A hearty mix of chicken, potatoes, green peas, carrots, celery, corn and onion, topped with a puff pastry lid
Fettuccini tossed with bacon, mushrooms, onions and garlic in a creamy white sauce, served with garlic bread
Creamy homemade chowder, made with clams, bacon, potatoes and vegetables. Served with bread
Smoked Cheddar, Swiss and Mozzarella cheese, melted inside two large slices of sour dough bread, served with a cup of onion soup (topped with croutons)
In house, hand pressed 6 oz beef patty, served in a Brioche bun with bacon, smoked cheddar, BBQ mayo, coleslaw and crispy onion
Sesame seed and tempura battered haddock (sustainability certified), served with a homemade dill remoulade sauce
Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread
Homemade falafels (4) with Raita, spinach, pea shoots, pepper drops, carrots and pickled onions, all wrapped in a pita bread
A three ounce battered cut of haddock loin, served in a Brioche bun with spinach, pea shoots, coleslaw and a dill remoulade sauce
A 6-ounce Striploin on a sourdough bread, with sautéed mushrooms, peppers and onions, topped with chipotle mayo
Capicola, bacon and pepperoni, topped with fresh green onions
Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions
Sundried tomato, mushrooms, goat's cheese and pesto
Sautéed onions and bell pepper mix, smoked salmon, spinach, lemon caper dill cream cheese and mozzarella cheese
Sautéed onions and bell pepper mix, chicken, jerk sauce, spring onions and mozzarella cheese
Spinach, a hearty vegetable / bean chili mix and mozzarella cheese
Served with a side of salsa. Eggs, peppers, onions, mushrooms, spinach and feta cheese, served with our in house made and seasoned hash browns
6 oz Striploin, served with 2 eggs your way and hash browns
Served with a side of salsa and sour cream. Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla
Hash browns, two poached eggs, sautéed peppers and onions, hollandaise Sauce
Two Eggs of your choice, four strips of bacon and two pieces of toast, served with our in house made and seasoned hash browns
Two pancakes with 2 oz maple syrup, butter and four strips of bacon
The classic, two half's of an English muffin with ham and poached eggs
A little bit of heat; on top of English muffin halves with Capicola and poached eggs
English muffin with smoked salmon, spinach and poached eggs
Topped with spinach, sautéed peppers, onions and mushrooms and poached eggs
