Hans Katsu
한스카츠
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Thick cutlet made with domestic sirloin
Spicy Kimchi Udon & Tonkatsu Set
Egg rice topped with various vegetables and flying fish roe & tonkatsu set
Hansikatsu & Cold Buckwheat Noodles (Small)
2 pieces of cheese katsu, 3 pieces of hans katsu & cold buckwheat noodles (small)
Cheese Cutlet 4 pieces & Cold Buckwheat Noodles (Small)
Hansikatsu & Udon (Small)
2 pieces of cheese katsu, 3 pieces of Hans katsu & udon (small)
Hans Cutlet, Mozzarella Cheese Cutlet, King Prawn Tempura 2
A meeting of tender rosé sauce and Hans Cutlet
A spoonful of spiciness added to a smooth rose sauce
A chewy and savory mozzarella cheese is generously stuffed inside the cutlet
A classic dish made with a smooth and rich homemade rose sauce.
A devilishly delicious taste with added spiciness to the rose sauce
Shrimp and mushrooms sautéed together for a deep and rich flavor
Chewy fish cake udon & tonkatsu set
A cheese rice bowl with shredded cheese on top of Hans rice & tonkatsu set
