F & J Pine Restaurant

an array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more

succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish

layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil

layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette

chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"

a twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot sweet vinegar peppers

a combination of zuchinni and paper thin potato

(for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"

this favorite is baked in a lemon garlic sauce

grilled shrimp wrapped with bacon topped with our homemade bbq sauce

these giant button mushrooms are filled with a meat and vegetable stuffing

thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella

cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping

grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping

we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb

little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor

little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos

served with a seafood remoulade

a sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta

stuffed with grated parmesan, prosciutto and bread crumb then steamed in it's own juices

this recipe comes straight from the old country

shredded tangy chicken breast with diced vegetables and bits of sausage

served in a warm balsamic dressing

our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette

our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing

gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette

a medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade

a combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette

garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing

tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing

endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts

smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing

half a wedge of ice berg lettuce topped with chunks of smoked bacon diced tomato with blue cheese dressing

grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette

grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette

chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)

shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth

shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine

sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage

chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella

a zesty cream sauce with a touch of tomato pancetta

a parmesan cream sauce

grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta

julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo

bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine

bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli

pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce

a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce

potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken

only a taste of tomato is used to create this authentic sauce of minced meat and pancetta w/ a touch of cream

ask your server for the chef's selection

over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce

rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce all on top of a bed of linguini

cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce

stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach

grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola

julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes

our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs , mussels, clams, langostinos served with steamed broccoli

Served Over Our Homemade Tagliatelle "all You Can Eat". Frankie Says Eat Till Your Hearts Content

half a chicken topped with a lemon- garlic herb sauce

chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone

breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone

scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses

veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce

a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce

baked in a hearty tomato sauce with fresh basil and mozzarella

a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara

pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette

sauteed gently with fresh mushrooms in a rich marsala wine sauce

egg battered then pan-seared till golden brown in a tangy lemon wine sauce

a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce

sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato

twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella

thinly sliced sicilian eggplant rolled with ricotta and mozzarella

pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms

sauteed with the zest of lemon, capers and vinegar peppers

a hearty tomato sauce with plum tomatoes sauteed with garlic and spice

seasoned with arreganata bread crumb, and white wine in a garlic butter sauce

deep fried in the pine's famous seasoned bread crumb batter

a seafood stuffing consisting of crabmeat, filet and shrimp

sauteed in a garlic butter sauce with white wine and lemon

black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet

pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce

with a honey dijon lemon sauce

medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp

a trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon

a combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side

baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce

a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping

a slab of baby back ribs and fried shrimp

a combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice

pork chop - filet mignon - lamb chops with compliment of your choice

sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes

hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller

sauteed button mushrooms, bell peppers and onions in a light marinara sauce

a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice

sauteed broccoli rabe and sliced potato in garlic and olive oil

sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce

sauteed portabella mushrooms pearl white onions

sliced potatoes, peppers, onions and mushrooms

plum tomato, fresh mozzarella basil

tomato sauce and mozzarella

ricotta and mozzarella

grilled chicken, roasted peppers and broccoli

sauteed broccoli rabe, bits of sausage and extra garlic

rock shrimp, clams, mussels and scallops

sauteed escarole with loads of garlic and white kidney beans

this classic is a rolled up mashed potato that is deep fried

our version of home fries

served with lettuce and tomato and drizzled with a balsamic vinaigrette

served with lettuce and tomato and drizzled with a balsamic vinaigrette

topped with lettuce, tomato and tartar sauce

thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread

served with lettuce and tomato and drizzled with a balsamic vinaigrette

served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar

crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun

an array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more

succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish

layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil

layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette

chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"

a twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot & sweet vinegar peppers

a combination of zuchinni and paper thin potato

(for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"

this favorite is baked in a lemon garlic sauce

grilled shrimp wrapped with bacon topped with our homemade bbq sauce

these giant button mushrooms are filled with a meat and vegetable stuffing

thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella

cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping

grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping

we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb

little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor

little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos

served with a seafood remoulade

a sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta

stuffed with grated parmesan, prosciutto and bread crumb then steamed in it's own juices

this recipe comes straight from the old country

shredded tangy chicken breast with diced vegetables and bits of sausage

served in a warm balsamic dressing

our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette

our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing

gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette

a medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade

a combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette

garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing

tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing

endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts

smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing

half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing

grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette

grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette

chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)

shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth

shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine

sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage

chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella

a zesty cream sauce with a touch of tomato & pancetta

a parmesan cream sauce

grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta

julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo

bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine

bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli

pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce

a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce

potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken

only a taste of tomato is used to create this authentic sauce of minced meat and pancetta w/ a touch of cream

ask your server for the chef's selection

over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce

rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce all on top of a bed of linguini

cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce

stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach

grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola

julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes

our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs , mussels, clams, langostinos served with steamed broccoli

Served Over Our Homemade Tagliatelle "all You Can Eat". Frankie Says Eat Till Your Hearts Content

half a chicken topped with a lemon- garlic herb sauce

chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone

breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone

scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses

veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce

a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce

baked in a hearty tomato sauce with fresh basil and mozzarella

a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara

pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette

sauteed gently with fresh mushrooms in a rich marsala wine sauce

egg battered then pan-seared till golden brown in a tangy lemon wine sauce

a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce

sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato

twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella

thinly sliced sicilian eggplant rolled with ricotta and mozzarella

pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms

sauteed with the zest of lemon, capers and vinegar peppers

a hearty tomato sauce with plum tomatoes sauteed with garlic and spice

seasoned with arreganata bread crumb, and white wine in a garlic butter sauce

deep fried in the pine's famous seasoned bread crumb batter

a seafood stuffing consisting of crabmeat, filet and shrimp

sauteed in a garlic butter sauce with white wine and lemon

black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet

pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce

with a honey dijon lemon sauce

medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp

a trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon

a combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side

baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce

a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping

a slab of baby back ribs and fried shrimp

a combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice

pork chop - filet mignon - lamb chops with compliment of your choice

sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes

hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller

sauteed button mushrooms, bell peppers and onions in a light marinara sauce

a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice

sauteed broccoli rabe and sliced potato in garlic and olive oil

sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce

sauteed portabella mushrooms & pearl white onions

sliced potatoes, peppers, onions and mushrooms

plum tomato, fresh mozzarella & basil

tomato sauce and mozzarella

ricotta and mozzarella

grilled chicken, roasted peppers and broccoli

sauteed broccoli rabe, bits of sausage and extra garlic

rock shrimp, clams, mussels and scallops

sauteed escarole with loads of garlic and white kidney beans

this classic is a rolled up mashed potato that is deep fried

our version of home fries

served with lettuce and tomato and drizzled with a balsamic vinaigrette

served with lettuce and tomato and drizzled with a balsamic vinaigrette

topped with lettuce, tomato and tartar sauce

thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread

served with lettuce and tomato and drizzled with a balsamic vinaigrette

served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar

crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun