The Wellesbourne
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Vintage-Inspired Cocktail Lounge
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Recensioni
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menù
Buffalo trace bourbon, whiskey, angostura bitters, and sugar. Relight your fire with the cocktail that started it all
An invigorating yet simple combination of tito's vodka, freshly squeezed lime juice, and house simple syrup
Quintessentially british: pimm's no. 1; freshly squeezed lemon juice and ginger ale
Maker's mark bourbon, carpano antica sweet vermouth, and campari. A full-bodied and slightly bitter variation of a negroni
Bombay dry gin, fresh lemon juice, house-made simple syrup and club soda. Refreshingly tart and slightly sweet
The author's favorite libation: selvarey white rum, luxardo maraschino liqueur, fresh grapefruit and lime juice, and house-made simple syrup
Tapatio blanco tequila, fresh lime juice, house-made simple syrup. Looking to spice thighs up? Jalapeño-infused tequila added per request
Greygoose vodka and grapefruit juice. Sister cocktail to the screwdriver. The perfect blend of bold citrus with a tart finish
Plymouth gin, luxardo maraschino liqueur, green chartreuse, and fresh lime juice. Hailing from 1916, this is sweet, tart, and sincerely herbaceous
Be bold with this rich blend of pierre ferrand cognac, james pepper 1776 rye, carpano antica sweet vermouth, benedictine, angostura & regans no. 6 orange bitters
Gosling's dark rum, campari, pineapple and lime juice, and house-made simple syrup. It's always summer with this tropical thirst-quencher
Start your evening with a traditional european aperitif: aperol, tiziano prosecco, orange slice, and topped with soda water
Enjoy our twist on a spanish style gin & tonic. Served in a tea cup: passionfruit juice, lovespell sauvignon blanc, few breakfast gin, aperol, licor 43 & fresh lemon juice
With jalapeno & cheddar corn bread
With charred carrots, red peppers, & broccoli with a classic stir-fry-inspired balsamic vinegar & soy sauce dressing
Served with a curry & suze liqueur dipping sauce
With fried plantains, dark rum reduction, and chipotle ranch
With stout beer caramelized onions, truffled pecorino, and baby mixed greens on a toasted bun
With roasted jalapenos, chipotle ranch, cheddar cheese, and guinness-battered crispy onions on a toast bun
English pea ragu, and garlic aioli
Served on a garlic and parsley mash with crispy battered onions, and a dubonnet & bordeaux reduction
With choice of either: salt & vinegar, truffle & parmesan
Sweet, Sour, Fruity, Strong & Stirred, Herbaceous, Smoky, Spicy, Refreshing, Bubbly
Food Items Unavailable at this time
Montes Twins Cab Sav and Malbec Blend from Colchagua Valley
Pighin Pinot Grigio from Italy
Food Items Unavailable at this time
Montes Twins Cab Sav and Malbec Blend from Colchagua Valley
Pighin Pinot Grigio from Italy
Buffalo trace bourbon, whiskey, angostura bitters, and sugar. Relight your fire with the cocktail that started it all
An invigorating yet simple combination of tito's vodka, freshly squeezed lime juice, and house simple syrup
Quintessentially british: pimm's no. 1; freshly squeezed lemon juice and ginger ale
Maker's mark bourbon, carpano antica sweet vermouth, and campari. A full-bodied and slightly bitter variation of a negroni
Bombay dry gin, fresh lemon juice, house-made simple syrup and club soda. Refreshingly tart and slightly sweet
The author's favorite libation: selvarey white rum, luxardo maraschino liqueur, fresh grapefruit and lime juice, and house-made simple syrup
Tapatio blanco tequila, fresh lime juice, house-made simple syrup. Looking to spice thighs up? Jalapeño-infused tequila added per request
Greygoose vodka and grapefruit juice. Sister cocktail to the screwdriver. The perfect blend of bold citrus with a tart finish
Plymouth gin, luxardo maraschino liqueur, green chartreuse, and fresh lime juice. Hailing from 1916, this is sweet, tart, and sincerely herbaceous
Be bold with this rich blend of pierre ferrand cognac, james pepper 1776 rye, carpano antica sweet vermouth, benedictine, angostura regans no. 6 orange bitters
Gosling's dark rum, campari, pineapple and lime juice, and house-made simple syrup. It's always summer with this tropical thirst-quencher
Start your evening with a traditional european aperitif: aperol, tiziano prosecco, orange slice, and topped with soda water
Enjoy our twist on a spanish style gin tonic. Served in a tea cup: passionfruit juice, lovespell sauvignon blanc, few breakfast gin, aperol, licor 43 fresh lemon juice
With jalapeno cheddar corn bread
With charred carrots, red peppers, broccoli with a classic stir-fry-inspired balsamic vinegar soy sauce dressing
Served with a curry suze liqueur dipping sauce
With fried plantains, dark rum reduction, and chipotle ranch
With stout beer caramelized onions, truffled pecorino, and baby mixed greens on a toasted bun
With roasted jalapenos, chipotle ranch, cheddar cheese, and guinness-battered crispy onions on a toast bun
English pea ragu, and garlic aioli
Served on a garlic and parsley mash with crispy battered onions, and a dubonnet bordeaux reduction
With choice of either: salt vinegar, truffle parmesan
Sweet, Sour, Fruity, Strong Stirred, Herbaceous, Smoky, Spicy, Refreshing, Bubbly
Montes Twins Cab Sav and Malbec Blend from Colchagua Valley
Pighin Pinot Grigio from Italy