love.fish
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Harborside Seafood Dining
valutazione
Recensioni
fotografia
menù
natural with lemon dressing | min 3
finger lime + micro coriander + cucumber / min 3
chilli + lime + lemongrass + betel leaf
avocado + wasabi + taro crisps
ponzu + sea blite + desert lime
lemon olive oil + olsson salt
chargrilled focaccia
baby peas + dill + aioli
gem lettuce + marie rose
chorizo powder + wasabi mayo
roasted chickpea + tahini
ricotta + pecorino + romesco
battered market fish fillets + fries
romesco + charred broccolini + almonds
butternut pumpkin + basil pearl couscous marinated goats fetta
salt roasted golden beetroot + shaved fennel salad + pistachio
new season asparagus + puttanesca salsa
roasted bullhorn peppers + charred gem lettuce hazelnuts + buttermilk dressing
fennel + zucchini blossom
roasted tomato + pangrattato
nettles + truffle pecorino
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
dozen sydney rock oysters + salmon tartare + king prawn cocktail + tuna crudo + scallop carpaccio + salt & pepper calamari + salmon fish cakes + chargrilled octopus + focaccia + fries
cavolo nero + preserved lemon + baby peas
umami butter
roasted heirloom carrot salad + togarashi avocado + blood orange dressing
eggplant dip + tomato jam + celery salt
horseradish cream + macadamia + dill oil
roasted tomato + preserved lemon
toasted almonds + chilli
caramelised carrot + black bean
cashew + ginger miso dressing
balsamic dressing + parmesan
a blend of exceptional sparkling wine, zesty orange, herbs and spices
the perfect champagne cocktail with homemade lychee & strawberry puree, topped with moët chandon & a deliciously sour cherry
an aromatic classic with triple g gin, white possum naked kina, pear pureé, citrus, house spiced syrup & fresh thyme
a returning favourite, calle 23 tequila, autonomy triple sec, fresh ginger, house cardamom syrup citrus
our twist on the classic with brix distillery rum, fresh lemongrass, lychee, mint & citrus
our floral sweet delight with white light vodka, hibiscus syrup & citrus
a refreshing little number with four pillars bloody shiraz gin, pomegranate, fresh cucumber, mint & citrus
a drink and a dessert in one with australian apple pie liqueur, bondi liquor co rhubarb gin, house rhubarb pureé, cream & citrus
our smokey twist on the classic, gospel rye whisky & house cinnamon syrup
our aussie twist on a great classic okar amaro, four pillars spiced negroni gin sweet vermouth, lovingly aged in a sherry barrel
it's the bomb diggity, starward two fold whisky, blueberry & citrus
apple cider, brix distillery spiced rum & house aromatics
red wine, citrus & secret spice blend
mclaren vale australian honey mead served warm and toasty
the perfect alcohol free 'aperol' spritz with lyre's alcohol free 'liqueur', orange & topped with tonic and moda sparkling
a tropical refreshment with lyre's white 'rum', lychee, lemongrass & mint topped with moda sparkling
a sweet pick me up with pomegranate, orgeat, apple, topped with assam black tea
almost like the real thing
Soft, cleansing, captivating. A delicacy of buttery pan roasted green tea
Velvety, mellow, angelic. Blend of vanilla, oolong tea and lavender petals
Malty, rejuvenating, confident. Easy drinking black tea that pairs well with milk
Complex, comforting, charismatic. A sweet, smooth love affair of spiced and black tea
Summery, cheerful, fresh. A twist on the original, peppermint and pineapple
the scent of summer infused into green tea floral and light
a blend of exceptional sparkling wine, zesty orange, herbs and spices
the perfect champagne cocktail with homemade lychee & strawberry puree, topped with moët chandon & a deliciously sour cherry
an aromatic classic with triple g gin, white possum naked kina, pear pureé, citrus, house spiced syrup & fresh thyme
a returning favourite, calle 23 tequila, autonomy triple sec, fresh ginger, house cardamom syrup citrus
our twist on the classic with brix distillery rum, fresh lemongrass, lychee, mint & citrus
our floral sweet delight with white light vodka, hibiscus syrup & citrus
a refreshing little number with four pillars bloody shiraz gin, pomegranate, fresh cucumber, mint & citrus
a drink and a dessert in one with australian apple pie liqueur, bondi liquor co rhubarb gin, house rhubarb pureé, cream & citrus
our smokey twist on the classic, gospel rye whisky & house cinnamon syrup
our aussie twist on a great classic okar amaro, four pillars spiced negroni gin sweet vermouth, lovingly aged in a sherry barrel
it's the bomb diggity, starward two fold whisky, blueberry & citrus
apple cider, brix distillery spiced rum & house aromatics
red wine, citrus & secret spice blend
mclaren vale australian honey mead served warm and toasty
the perfect alcohol free 'aperol' spritz with lyre's alcohol free 'liqueur', orange & topped with tonic and moda sparkling
a tropical refreshment with lyre's white 'rum', lychee, lemongrass & mint topped with moda sparkling
a sweet pick me up with pomegranate, orgeat, apple, topped with assam black tea
almost like the real thing
Soft, cleansing, captivating. A delicacy of buttery pan roasted green tea
Velvety, mellow, angelic. Blend of vanilla, oolong tea and lavender petals
Malty, rejuvenating, confident. Easy drinking black tea that pairs well with milk
Complex, comforting, charismatic. A sweet, smooth love affair of spiced and black tea
Summery, cheerful, fresh. A twist on the original, peppermint and pineapple
the scent of summer infused into green tea floral and light
natural with lemon dressing | min 3
finger lime + micro coriander + cucumber / min 3
wasabi + pickled ginger + tamari
chilli + lime + betel leaf
citrus soy dressing + avocado cream + lime aioli wasabi tobiko + shiso
ponzu + sea blite + desert lime
lemon olive oil + olsson salt
orange miso butter + pistachio nori crumb
chargrilled focaccia
baby peas + dill + aioli
avocado + toasted seeds + cos + marie rose
chorizo powder + wasabi mayo
roasted chickpea + tahini
ricotta + pecorino + romesco
battered market fish fillets + fries
romesco + charred broccolini + almonds
chermoula + roasted cauliflower + salted barra croquette + mint yoghurt
caramelised black figs + citrus labneh + frisée pomegranate molasses + hazelnuts
vine-ripened tomato + pineapple mint salsa
fennel + zucchini blossom
roasted tomato + pangrattato
burnt butter + sage + pine nuts + pickled pumpkin
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
dozen sydney rock oysters + salmon ceviche + king prawn cocktail + tuna crudo + scallop carpaccio + salt & pepper squid+ salmon fish cakes + chargrilled octopus + focaccia + fries
umami butter
roasted heirloom carrot salad + togarashi avocado + blood orange dressing
with aioli
eggplant dip + tomato jam + celery salt
horseradish cream + macadamia + dill oil
toasted almonds + chilli
caramelised carrot + black bean
cashew + ginger miso dressing
balsamic dressing + parmesan
persian fetta + mint + pomegranate molasses