月なぎ

In a calm space featuring a spacious counter and semi-private rooms with a black-themed decor, you can enjoy small Edomae sushi crafted by a chef trained in Tokyo. The rice, blended from Shizuoka-grown grains and seasoned with red vinegar, pairs beautifully with local wasabi and seasonal fish, creating a refined balance of acidity and aroma that enhances the enjoyment of sake. With around 20 varieties of sake available, the staff is happy to make recommendations based on your preferences. Open late into the night with jazz music playing, this establishment is perfect for dates and business meetings.