Blue Llama Jazz Club

Smoked Chocolate Ice Cream, Graham Cracker Shortbread, Roasted Marshmallow Mousse

Strawberry Cheesecake, Brown Butter Blondie Crust, Candied Rhubarb

Citrus Zested Scones, Apricot Coconut Jam, House Lemon Cream, Piña Colada Tea

House Beignets with Chef's Selected Sauce

House Sorbet: Lemon-Lime, Mixed Berry, Coconut, Mango-Passionfruit

Smoked Chocolate Ice Cream, Graham Cracker Shortbread, Roasted Marshmallow Mousse

Strawberry Cheesecake, Brown Butter Blondie Crust, Candied Rhubarb

Citrus Zested Scones, Apricot Coconut Jam, House Lemon Cream, Piña Colada Tea

House Beignets with Chef's Selected Sauce

House Sorbet: Lemon-Lime, Mixed Berry, Coconut, Mango-Passionfruit

Lemon Aioli, Goat Cheese Chili

Pimento Cheese, Grilled Rustic Bread

Crispy Pork Belly, Salsa Verde

Cajun Spice, Lemon Aioli

Guindilla Aioli, Celery Ribbon, Chili

Grilled Romaine, Parmesan Lavash, Garlic Dressing

Half Amish Chicken, Black-eyed Peas, Salsa Verde

Grilled 10oz Hanger Steak, Smashed Yukon, Chimichurri

Étouffée Stuffed Ravioli, Dash Beurre Blanc, Andouille Escabeche

Miso Beurre Blanc, Chorizo Escabeche, Confit Potatoes

Prince Edward Island Mussels, Chorizo, White Wine

10oz Bone-In Sakura Pork, Black-Eyed Peas, Mango Chutney

8oz Prime Filet, Lobster Tail, Confit Potatoes, Bernaise

Served with Honey Butter

Served with Guindilla Pepper Aioli

Peppers, Pearl Onions, Parmesan Chili

Drizzled with Yuzu Olive Oil

Smoked Chocolate Ice Cream, Graham Cracker Shortbread, Roasted Marshmallow Mousse

Strawberry Cheesecake, Brown Butter Blondie Crust, Candied Rhubarb

Citrus Zested Scones, Apricot Coconut Jam, House Lemon Cream, Piña Colada Tea

House Beignets with Chef's Selected Sauce

House Sorbet: Lemon-Lime, Mixed Berry, Coconut, Mango-Passionfruit

Lemon Aioli, Goat Cheese & Chili

Pimento Cheese, Grilled Rustic Bread

Crispy Pork Belly, Salsa Verde

Cajun Spice, Lemon Aioli

Guindilla Aioli, Celery Ribbon, Chili

Grilled Romaine, Parmesan Lavash, Garlic Dressing

Half Amish Chicken, Black-eyed Peas, Salsa Verde

Grilled 10oz Hanger Steak, Smashed Yukon, Chimichurri

Étouffée Stuffed Ravioli, Dash Beurre Blanc, Andouille Escabeche

Miso Beurre Blanc, Chorizo Escabeche, Confit Potatoes

Prince Edward Island Mussels, Chorizo, White Wine

10oz Bone-In Sakura Pork, Black-Eyed Peas, Mango Chutney

8oz Prime Filet, Lobster Tail, Confit Potatoes, Bernaise

Served with Honey Butter

Served with Guindilla Pepper Aioli

Peppers, Pearl Onions, Parmesan Chili

Drizzled with Yuzu Olive Oil