Mi Dia From Scratch

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito. Served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

Wood grilled asparagus, refried beans, sikil pak salsa, hibiscus onions, watermelon radish, avocado purèe, queso fresco & micro cilantro on organic blue corn tostadas

Corn tortillas filled with black beans, shishito peppers, onion, tomatoes, wood grilled corn, shitake mushrooms, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

Wood grilled poblano filled with roasted corn, veggies, Mexican truffle & queso asadero with a saffron corn reduction. Served with guajillo rice & refried beans

Pan roasted brussels sprouts, sikil pak salsa, jalapeños, hibiscus onions & micro cilantro on organic blue corn tortillas. Served with poblano rice & refried beans

Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée & New Mexico red & green chile sauces

Wood grilled asparagus, corn, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

Chilean sea bass, cucumber, jicama, radish, cilantro, onion & habanero ash, black sesame

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, esquites & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans

House made tamales stuffed with pork & New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

No Glaze

No Glaze

Egg Custard, Caramel & Whipped Cream (No Garnish)

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Egg Custard, Caramel & Whipped Cream

Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Rocky Road

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with arbol reduction, street corn, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans

Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles

Eggs over easy on blue corn tortilla topped with New Mexico red & green chile sauces and shredded cheese. Served with guajillo rice and refried beans

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave

Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. Served with Oaxacan black beans & your choice of chorizo or grilled chicken

Eggs, ranchera sauce and cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans

Mexican parfait with berries, roasted almonds, raisins, corn flakes, toasted coconut flakes & Tahitian vanilla crema

Mango-guava-hibiscus

Gracias a Dios agave gin, cucumber, lime juice and agave nectar

A spicy tequila sunrise with Sauza Conmemorativo anejo, muddled jalapeño, lime & orange juices and La Pinta pomegranate-infused tequila

Our signature hatch chile-infused Bloody Maria. Housemade hatch chile-infused Ambhar Plata tequila, sangrita, lime juice and tomato juice. Garnished with olives, bacon and a jumbo shrimp

Casamigos Mezcal, Cointreau, blackberries, orange and lemon juices, housemade basil-infused agave nectar, sal de gusano, garnished with a toasted orange and basil

Deep Eddy Peach Vodka, lime juice, lemon juice, strawberries, strawberry agave, Herradura Directo, topped with prosecco

Fresh squeezed orange juice and Spanish Cava

Casa Dragones blanco, Chambord, lemon juice, strawberry-infused agave and topped with Spanish Cava

Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

Made fresh from a social distance

Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

Lemon Ginger Vinaigrette

Lemon Ginger Vinaigrette

Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito. Served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with arbol reduction, street corn, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans

Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles

Eggs over easy on blue corn tortilla topped with New Mexico red & green chile sauces and shredded cheese. Served with guajillo rice and refried beans

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave

Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. Served with Oaxacan black beans & your choice of chorizo or grilled chicken

Eggs, ranchera sauce and cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans

Mexican parfait with berries, roasted almonds, raisins, corn flakes, toasted coconut flakes & Tahitian vanilla crema

Mango-guava-hibiscus

Gracias a Dios agave gin, cucumber, lime juice and agave nectar

A spicy tequila sunrise with Sauza Conmemorativo anejo, muddled jalapeño, lime & orange juices and La Pinta pomegranate-infused tequila

Our signature hatch chile-infused Bloody Maria. Housemade hatch chile-infused Ambhar Plata tequila, sangrita, lime juice and tomato juice. Garnished with olives, bacon and a jumbo shrimp

Casamigos Mezcal, Cointreau, blackberries, orange and lemon juices, housemade basil-infused agave nectar, sal de gusano, garnished with a toasted orange and basil

Deep Eddy Peach Vodka, lime juice, lemon juice, strawberries, strawberry agave, Herradura Directo, topped with prosecco

Fresh squeezed orange juice and Spanish Cava

Casa Dragones blanco, Chambord, lemon juice, strawberry-infused agave and topped with Spanish Cava

Wood grilled asparagus, refried beans, sikil pak salsa, hibiscus onions, watermelon radish, avocado purèe, queso fresco & micro cilantro on organic blue corn tostadas

Corn tortillas filled with black beans, shishito peppers, onion, tomatoes, wood grilled corn, shitake mushrooms, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

Pan roasted brussels sprouts, sikil pak salsa, jalapeños, hibiscus onions & micro cilantro on organic blue corn tortillas. Served with poblano rice & refried beans

Wood grilled poblano filled with roasted corn, veggies, Mexican truffle & queso asadero with a saffron corn reduction. Served with guajillo rice & refried beans

Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée & New Mexico red & green chile sauces

Wood grilled asparagus, corn, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

Chilean sea bass, cucumber, jicama, radish, cilantro, onion & habanero ash, black sesame

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, esquites & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans

House made tamales stuffed with pork & New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

No Glaze

No Glaze

Egg Custard, Caramel & Whipped Cream (No Garnish)

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Egg Custard, Caramel & Whipped Cream

Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Rocky Road

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito. Served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

Wood grilled asparagus, refried beans, sikil pak salsa, hibiscus onions, watermelon radish, avocado purèe, queso fresco & micro cilantro on organic blue corn tostadas

Corn tortillas filled with black beans, shishito peppers, onion, tomatoes, wood grilled corn, shitake mushrooms, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

Pan roasted brussels sprouts, sikil pak salsa, jalapeños, hibiscus onions & micro cilantro on organic blue corn tortillas. Served with poblano rice & refried beans

Wood grilled poblano filled with roasted corn, veggies, Mexican truffle & queso asadero with a saffron corn reduction. Served with guajillo rice & refried beans

Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée & New Mexico red & green chile sauces

Wood grilled asparagus, corn, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

Chilean sea bass, cucumber, jicama, radish, cilantro, onion & habanero ash, black sesame

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, esquites & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans

House made tamales stuffed with pork & New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

No Glaze

No Glaze

Egg Custard, Caramel & Whipped Cream (No Garnish)

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Egg Custard, Caramel & Whipped Cream

Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Rocky Road

Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.

Lime cured shrimp, mango, serrano, red onion, cucumber, micro cilantro.

Wood grilled corn, lime, guajillo, crema & queso fresco.

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.

Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.

Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream.

Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.

Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.

House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.

Made fresh at your table.

Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.

Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans.

Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.

Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.

Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.

Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.

Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas.

Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.

Negro Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas.

Smoked brisket, caramelized onions, jack cheese, jalapeño lime & molcajete sauces, costra or flour tortillas.

Served with guajillo rice & refried beans.

Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.

Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.

Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.

Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.

Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.

Chipotle pork, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.

Baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.

Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Jumbo shrimp sautéed with onions & jack cheese, topped with applewood smoked bacon & garlic butter.

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.

Corn tortillas filled with sautéed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.

Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.

Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.

Tortilla casserole simmered in chile guajillo with red onions & choice of chorizo or grilled chicken. Topped with queso fresco, crema & two sunny side up eggs. Served with Oaxacan black beans.

Eggs, ranchera sauce & cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.

Mango-guava-hibiscus

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito. Served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

Wood grilled asparagus, refried beans, sikil pak salsa, hibiscus onions, watermelon radish, avocado purèe, queso fresco & micro cilantro on organic blue corn tostadas

Corn tortillas filled with black beans, shishito peppers, onion, tomatoes, wood grilled corn, shitake mushrooms, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

Pan roasted brussels sprouts, sikil pak salsa, jalapeños, hibiscus onions & micro cilantro on organic blue corn tortillas. Served with poblano rice & refried beans

Wood grilled poblano filled with roasted corn, veggies, Mexican truffle & queso asadero with a saffron corn reduction. Served with guajillo rice & refried beans

Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée & New Mexico red & green chile sauces

Wood grilled asparagus, corn, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

Chilean sea bass, cucumber, jicama, radish, cilantro, onion & habanero ash, black sesame

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, esquites & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans

House made tamales stuffed with pork & New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

No Glaze

No Glaze

Egg Custard, Caramel & Whipped Cream (No Garnish)

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Egg Custard, Caramel & Whipped Cream

Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Rocky Road

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.

Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.

Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.

Tortilla casserole simmered in chile guajillo with red onions & choice of chorizo or grilled chicken. Topped with queso fresco, crema & two sunny side up eggs. Served with Oaxacan black beans.

Eggs, ranchera sauce & cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.

Mango-guava-hibiscus

Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.

Lime cured shrimp, mango, serrano, red onion, cucumber, micro cilantro.

Wood grilled corn, lime, guajillo, crema & queso fresco.

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.

Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.

Bacon, chipotle, cheese & caramelized onions. Served with guacamole & sour cream.

Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.

Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.

House made, stuffed with pork, New Mexico red chile sauce, topped with queso fresco. Served with chile arbol salsa.

Made fresh at your table.

Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Lemon Ginger Vinaigrette

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.

Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.

Chef’s cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans.

Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.

Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

Chef’s cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Pork & beef simmered in chile stew, topped with tortilla strips, cheese, avocado & sopapillas.

Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.

Served with caramelized onions, bone marrow butter, guacamole, sour cream, cheese, guajillo rice & charro beans.

Free-range, no antibiotics

Grilled skirt steak, onions, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.

Wood grilled salmon, micro-sriracha glaze toasted sesame seeds, kimchi, jalapeño lime sauce, micro cilantro, on organic blue corn tortillas.

Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas.

Smoked brisket, caramelized onions, jack cheese, jalapeño lime sauce, costra or flour tortillas.

Choose two

Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.

Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.

Two enchiladas & taco. Served with guajillo rice & refried beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.

Wood grilled asparagus, brussels sprouts, roasted corn, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.

Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.

Corn tortillas filled with sautéed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.

Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito. Served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

Wood grilled asparagus, refried beans, sikil pak salsa, hibiscus onions, watermelon radish, avocado purèe, queso fresco & micro cilantro on organic blue corn tostadas

Corn tortillas filled with black beans, shishito peppers, onion, tomatoes, wood grilled corn, shitake mushrooms, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

Pan roasted brussels sprouts, sikil pak salsa, jalapeños, hibiscus onions & micro cilantro on organic blue corn tortillas. Served with poblano rice & refried beans

Wood grilled poblano filled with roasted corn, veggies, Mexican truffle & queso asadero with a saffron corn reduction. Served with guajillo rice & refried beans

Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée & New Mexico red & green chile sauces

Wood grilled asparagus, corn, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

Chilean sea bass, cucumber, jicama, radish, cilantro, onion & habanero ash, black sesame

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, esquites & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans

House made tamales stuffed with pork & New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

No Glaze

No Glaze

Egg Custard, Caramel & Whipped Cream (No Garnish)

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans

Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Egg Custard, Caramel & Whipped Cream

Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Rocky Road

Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.

Lime cured shrimp, mango, serrano, red onion, cucumber, micro cilantro.

Wood grilled corn, lime, guajillo, crema & queso fresco.

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.

Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.

Bacon, chipotle, cheese & caramelized onions. Served with guacamole & sour cream.

Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.

Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.

House made, stuffed with pork, New Mexico red chile sauce, topped with queso fresco. Served with chile arbol salsa.

Made fresh at your table.

Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Lemon Ginger Vinaigrette

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.

Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.

Chef’s cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans.

Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.

Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

Chef’s cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Pork & beef simmered in chile stew, topped with tortilla strips, cheese, avocado & sopapillas.

Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.

Served with caramelized onions, bone marrow butter, guacamole, sour cream, cheese, guajillo rice & charro beans.

Free-range, no antibiotics

Grilled skirt steak, onions, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.

Wood grilled salmon, micro-sriracha glaze toasted sesame seeds, kimchi, jalapeño lime sauce, micro cilantro, on organic blue corn tortillas.

Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas.

Smoked brisket, caramelized onions, jack cheese, jalapeño lime sauce, costra or flour tortillas.

Choose two

Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.

Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.

Two enchiladas & taco. Served with guajillo rice & refried beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.

Wood grilled asparagus, brussels sprouts, roasted corn, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.

Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.

Corn tortillas filled with sautéed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.

Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito served with guajillo rice & beans

Served with guajillo rice & beans

Served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

With poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole.

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans.

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans.

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.

Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.

Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.

Tortilla casserole simmered in chile guajillo with red onions & choice of chorizo or grilled chicken. Topped with queso fresco, crema & two sunny side up eggs. Served with Oaxacan black beans.

Eggs, ranchera sauce & cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.

Mango-guava-hibiscus

A spicy tequila sunrise with Sauza Conmemorativo Anejo, jalapeño agave, lime, orange and pomegranate liqueur.

Our signature hatch chile-infused Bloody Maria. Housemade hatch chile-infused Hornitos tequila, sangrita, lime juice and tomato juice. Garnished with olives, bacon and a jumbo shrimp. "Make it a classic Bloody Mary with Titos vodka."

Ilegal Joven Mezcal, Cointreau, blackberry, orange, lemon, basil-infused agave

Hornitos Plata, Deep Eddy Peach Vodka, lime, lemon, strawberry, sparkling wine

Código 1530 Blanca Tequila, Veev Acai, prickly pear, orange, lemon, strawberry agave

Fresh squeezed orange juice and sparkling wine

Socorro Blanco, Chambord, lemon, strawberry agave, sparkling wine

Chiapas Mexican coffee, Licor 43, 1921 tequila cream, Don Julio 70th

Socorro Reposado, Espresso, Mr. Black, Vanilla Agave

Espresso, Licor 43