Peccato di Vino

Ristorante Peccato di Vino offers inventive Apulian cooking that reinterprets local traditions with fresh, carefully sourced ingredients. Seafood plays a central role, with dishes such as prawns, cod, and octopus presented with thoughtful technique and appealing plating. Regional desserts, including ricotta cream and spumone, provide a classic finish. The intimate back-street setting and attentive service create an inviting dining experience in Otranto.