Cannon Ramen Aikawa Branch

The rich flavor from the 'street vendor era' is enhanced by the nostalgic taste of fried pork fat (commonly known as crispy) that is born from handmade old lard. The king of the rich 'yobimodoshi' style.

You can fully enjoy the rich and thick flavor of the aged soup and carefully selected pork belly in the 'Old Ramen with plenty of pork belly.' A dish that weaves together traditional deliciousness, providing great satisfaction.

Old-style ramen with half the amount of noodles

The basic 'Yobimodashi soup' has been continuously replenished since the establishment without emptying the pot, creating a rich and deep flavor with a thick yet smooth mouthfeel.

Only high-quality thigh meat is used. The delicious thigh meat that perfectly matches the legendary 'Yobimodoshi Soup' has an irresistible flavor. A must-try for chashu lovers.

Ramen with half the amount of noodles

"Ramen supporting students" [Limited time menu] It's super cheap! It's super delicious! The quantity remains the same!! Go for it!! Target: Elementary school students to university students (including vocational school students)

2 rice balls, 2 jelly cups, and a toy included

Mini Ramen, Mini Old-fashioned Ramen, compare the history of Taiho

(Rice or rice ball + half gyoza + pickles) Add 260 yen to any ramen order