Yangbokjeom Dongdaegu Station Branch

Tender lamb meat aged for less than 6 months, slow-cooked for 48 hours, rich in juice and tender texture

Each bite at Yangbokjeom is different! Plump lamb skewers with rich juiciness and flavor that you can feel from the first bite

Limited edition of 20 servings per day with carefully selected top-grade sirloin

🌶 🌶 A luxurious kkwabarou made with the secret ingredient of a suit shop, crispy and savory

A crispy and chewy feeling of deep-fried pork with a crispy coating on soft pork

A hearty finish with fluffy and generous egg fried rice

Corn noodles that are spicy and hot, making you think of alcohol again

Chewy corn noodles in a refreshing broth

Savory lamb meat + Crunchy pickled radish + Rice for a satisfying finish Lamb Rice

Spicy, crunchy, tangy, sweet

A dish made by stir-frying spicy mapo sauce with soft tofu

🌶 🌶 Spicy and numbing, perfectly tailored to the taste of Koreans

A dish made by stir-frying eggplants that are fried moist and soft with oyster sauce

A combination of the savory fried flower bread from the lamb skewer restaurant and sweet condensed milk