Najimi Bento
なじみ弁当
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Fish Fry Bento, Tonkatsu Bento, Sanma (Mackerel) Kabayaki Bento, Chicken Karaage Bento, Chicken Teriyaki Bento, Hamburger Bento
Takoraisu 400, Curry rice 350, Katsu curry, Karaage curry 400, Hirayachi 100, Juushi onigiri 50, Two-piece pack 140, Pork and egg onigiri 180, Okinawa soba 100, Yushidofu 100, Sata andagi 30
[Seasonal items] Bitter melon, green beans, seaweed
Stir-fried pork with a ginger-flavored sauce.
This is fried chicken with a rich texture, cut at the shop and seasoned with garlic sauce.
Homemade pork cutlet made in our shop.
This is our homemade white fish fry. It goes well with tartar sauce.
This is our number one popular menu item, featuring mackerel fried in a crispy batter and coated in a sweet and savory soy sauce.
Sourced from a well-regarded local tofu shop known for its delicious products.
A soul food from Okinawa that you can't help but want to eat! It's also popular for breakfast.
This is a new menu item featuring meat juice with pork. It is a recommended dish that pays special attention to the broth. Depending on the season, it may include radish or other ingredients.
A hearty dish! Limited quantity, so first come, first served!
Homemade medium-spicy curry that has been slowly simmered for a long time.
This is a homemade medium-spicy curry that has been simmered for a long time. You can choose your topping from either tonkatsu (breaded pork cutlet) or karaage (fried chicken).
It's a nostalgic taste of grandma. It has a good balance of salt and dashi, and it pairs perfectly with sauce!
Okinawan juicy. Always fixed at 50 yen!
Toppings include miso, shiso kombu, and kinpira
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