Madame Za Restaurant And Bar

Seasoned with Gochujang, Sesame and Mirin with Spring Onion and Pickled Ginger (LG, LD, IMP)

with Hoisin Glaze and Fried Basil (LG, LD)

with Tartare (3) (LD)

Slow Cooked in Asian Spices with Coleslaw (3) (LD, V, VG)

with House Made Halls Creek Wattle Seed Damper (LD,V)

with Hoisin Sauce, Spring Onion, Cucumber and Chili (4) (LD)

Tossed through Sweet Chili, Soy Sauce and Vegemite with Spring Onions and Sesame Seeds (LD)

Jackfruit Bao, Scallops, Sweet and Sticky Chicken Wings, Damper and Hummus (Tasting Plate for 2)

with Mix Asian Vegetables (LD)

Served with Mushroom, Pak Choy and Steamed Rice (LD)

Egg Rice Noodles, Mixed Vegetables with Spring Onions and Fresh Chili (LD)

Served with Sweet Potato and Lychee Red Curry Sauce Topped with Fried Basil (LG, LD)

Chicken thigh cooked in our House Made Tikka Sauce with Yoghurt and Fresh Coriander

Served with Pickled Vegetables and Prawn Crackers (MILD, LD)

Ginger and Coconut Curry with Bean Shoots, Spring Onions, Julienne Carrot, Capsicum, Coriander (LG, LD)

Served with Sambal, Snake Beans and Steamed Rice (Fried or Steamed) (LG LD)

with Steamed Rice (LG, LD)

Oakdale, Victoria (LG, LD)

Rangers Valley, New South Wales (LG, LD)

Riverine, New South Wales (LG, LD)

Black Angus (LG, LD)

with Lemongrass Chicken, Rice Noodles, Crisp Vegetables, Peanuts and a Light Vietnamese Dressing (LG, LD)

Seared Beef, Mesclun, Red Onions, Tomato, Cucumber with Mild Spicy and Tangy Dressing (LD)

Served with Quinoa, Beetroot, Mesclun, Red Onions, Cucumber and Goats Cheese

(LG)

(LG, LD)

(LG, LD)

(LG, LD)

(LG, LD)

Burnt Orange, Marmalade Infused Mascarpone and Toasted Hazelnuts (V)

Seasonal Fresh Berries and Macadamia Shortbread Crumble (V)

with Seasonal Fruits (LG,V)

(3) (LG, LD, V)

With Chantilly Cream Seasonal Fruits (V)

with Strawberry Cream and Seasonal Berries (V)

ask our friendly team for this months special

with Chips and Tomato Sauce

with Chips and Tomato Sauce

with Tomato Sauce

with Tasty Cheese

Seasoned with Gochujang, Sesame and Mirin with Spring Onion and Pickled Ginger (LG, LD, IMP)

with Hoisin Glaze and Fried Basil (LG, LD)

with Tartare (3) (LD)

Slow Cooked in Asian Spices with Coleslaw (3) (LD, V, VG)

with House Made Halls Creek Wattle Seed Damper (LD,V)

with Hoisin Sauce, Spring Onion, Cucumber and Chili (4) (LD)

Tossed through Sweet Chili, Soy Sauce and Vegemite with Spring Onions and Sesame Seeds (LD)

Jackfruit Bao, Scallops, Sweet and Sticky Chicken Wings, Damper and Hummus (Tasting Plate for 2)

with Mix Asian Vegetables (LD)

Served with Mushroom, Pak Choy and Steamed Rice (LD)

Egg & Rice Noodles, Mixed Vegetables with Spring Onions and Fresh Chili (LD)

Served with Sweet Potato and Lychee Red Curry Sauce Topped with Fried Basil (LG, LD)

Chicken thigh cooked in our House Made Tikka Sauce with Yoghurt and Fresh Coriander

Served with Pickled Vegetables and Prawn Crackers (MILD, LD)

Ginger and Coconut Curry with Bean Shoots, Spring Onions, Julienne Carrot, Capsicum, Coriander (LG, LD)

Served with Sambal, Snake Beans and Steamed Rice (Fried or Steamed) (LG LD)

with Steamed Rice (LG, LD)

Oakdale, Victoria (LG, LD)

Rangers Valley, New South Wales (LG, LD)

Riverine, New South Wales (LG, LD)

Black Angus (LG, LD)

with Lemongrass Chicken, Rice Noodles, Crisp Vegetables, Peanuts and a Light Vietnamese Dressing (LG, LD)

Seared Beef, Mesclun, Red Onions, Tomato, Cucumber with Mild Spicy and Tangy Dressing (LD)

Served with Quinoa, Beetroot, Mesclun, Red Onions, Cucumber and Goats Cheese

(LG)

(LG, LD)

(LG, LD)

(LG, LD)

(LG, LD)

Burnt Orange, Marmalade Infused Mascarpone and Toasted Hazelnuts (V)

Seasonal Fresh Berries and Macadamia Shortbread Crumble (V)

with Seasonal Fruits (LG,V)

(3) (LG, LD, V)

With Chantilly Cream & Seasonal Fruits (V)

with Strawberry Cream and Seasonal Berries (V)

ask our friendly team for this months special

with Chips and Tomato Sauce

with Chips and Tomato Sauce

with Tomato Sauce

with Tasty Cheese