Kongan

A dish that allows you to enjoy chadolbagi sashimi, salmon sashimi, and beef sashimi all at once.

A half-and-half menu that allows you to enjoy both Korean beef sashimi and aged salmon sashimi at the same time.

Cold boiled pork made from domestic pork belly and pork shoulder, simmered for a long time to enhance the meat's aroma.

Rich cream pasta filled with crab innards

Sashimi made from first-grade or higher Hanwoo brisket with a chewy and savory texture

Aged premium Hanwoo beef round, highlighting a chewy and tender texture.

Freshly prepared aged salmon enhanced with umami through kelp aging

A dish that features grilled pork jowl with whole garlic, shishito peppers, and onions, served with various sauces for enjoyment.

Korean beef tartare mixed with special soy sauce seasoning, garlic, onion, green onion, egg yolk, watercress, and wasabi

Japanese-style bulgogi hot pot with special broth

A rich and spicy seafood jjamppong soup topped with beef brisket.

A plate topped with a variety of more than five types of cheese, oranges, and cherry tomatoes.

A sweet and sour salad pasta with lettuce, onion, cherry tomatoes, corn, and almonds.

A Spanish dish made primarily with shrimp, garlic, cherry tomatoes, and olive oil, served with baguette.

Pasta with plump shrimp in a spicy and creamy sauce