Tapas Brindisa South Kensington

Toasted bread, olive oil, tomato & garlic

Perelló Gordal olives, orange & oregano

Fried squid rings, alioli

Iberian ham croquettes (3)

Manchego & piquillo pepper croquettes (3)

Galician Padrón peppers & rock salt

Chilled Andalusian tomato & garlic soup

Potato & onion omelette & alioli

Goat's curd-stuffed piquillo peppers, mojo verde

Peach, tomato & basil salad. With or without a Nardin anchovies

Fried potatoes, spicy tomato sauce & alioli

Carrots, beets & seeds

Chickpeas, almond & saffron picada & grated egg

Salchichon, lomo iberico, chorizo & picos de pan

Cabra del Tiétar, Mahon, Villarejo semi-cured Manchego, Valdeon, quince, tomato chutney & fruit

Extremadura Hand-carved from Señorio de Montanera

Lamb rump, Arrocina beans & mint

Squid ink black rice & alioli

King prawns, chilli, garlic & olive oil

León chorizo on toast, piquillo pepper & rocket

Free-range chicken thighs, artichokes & romesco

Broken eggs, potatoes & sobrasada (soft chorizo from the Balearics)

Octopus, crispy chistorra sausage & English peas

Galician dairy cow T-bone steak, confit plum tomatoes, chipped potatoes & padron peppers

Galician almond tart, vanilla ice cream

Manzanilla, apple & cardamom shrub, agave & soda

Toasted bread, olive oil, tomato garlic

Perelló Gordal olives, orange oregano

Fried squid rings, alioli

Iberian ham croquettes (3)

Manchego piquillo pepper croquettes (3)

Galician Padrón peppers rock salt

Chilled Andalusian tomato garlic soup

Potato onion omelette alioli

Goat's curd-stuffed piquillo peppers, mojo verde

Peach, tomato basil salad. With or without a Nardin anchovies

Fried potatoes, spicy tomato sauce alioli

Carrots, beets seeds

Chickpeas, almond saffron picada grated egg

Salchichon, lomo iberico, chorizo picos de pan

Cabra del Tiétar, Mahon, Villarejo semi-cured Manchego, Valdeon, quince, tomato chutney fruit

Extremadura Hand-carved from Señorio de Montanera

Lamb rump, Arrocina beans mint

Squid ink black rice alioli

King prawns, chilli, garlic olive oil

León chorizo on toast, piquillo pepper rocket

Free-range chicken thighs, artichokes romesco

Broken eggs, potatoes sobrasada (soft chorizo from the Balearics)

Octopus, crispy chistorra sausage English peas

Galician dairy cow T-bone steak, confit plum tomatoes, chipped potatoes padron peppers

Galician almond tart, vanilla ice cream

Manzanilla, apple cardamom shrub, agave soda