Piero Bento
ぴえろ弁当
Exquisite bento focused on local production for local consumption and handmade quality
valutazione
Recensioni
menù
Handmade bento box with a focus on local ingredients. Featuring Tottori prefecture's seasonal warm vegetables with Bagna Cauda, carefully selected main ingredients (main dish), Yamanashi prefecture's Koshu plum and the famous
Bento box with 4 pieces of Tottori chicken (seasoned with salt and pepper)
Made with pork loin from Tottori Prefecture. The flavor of ginger stimulates the appetite.
Chilean silver salmon. Thick-sliced!! A dish where white rice goes well with sweet and salty flavors.
A bento box with 4 pieces of Tottori chicken. Juicy fried chicken coated in a sweet and sour sauce, served with creamy tartar sauce.
Made with pork loin from Tottori Prefecture. A classic side dish coated in crispy breadcrumbs. Enjoy with your choice of sauce: Special Tonkatsu Sauce, Japanese-style grated radish sauce, or Nagoya-style miso katsu sauce.
A bento box with 5 large prawns! Generous portion! Comes with creamy tartar sauce!
Made with pork loin from Tottori Prefecture. The spicy accent will become addictive. (Comes with sansho pepper)
Made with 100% ground meat from Tottori prefecture, including Japanese beef. Contains truffles. A 180g hand-kneaded hamburger patty with a generous volume. The rich flavor of the meat overflows with juiciness. Served with demi-glace sauce, Japanese-style grated sauce, and teriyaki sauce (mayonnaise topping). Comes with a sunny-side-up egg in summer and a hot spring egg in winter.
Made with pork loin from Tottori Prefecture. The key to the flavor is black vinegar. The balance of sweetness and sourness is excellent!
Enjoy the recommended 3 items of hamburger, fried shrimp, fried chicken, warm vegetables, jelly, and sprinkle Pierrot bento all at once. Both children and adults, please try it out at least once!
Locally sourced fish carefully selected by Ikeyoshi Fisheries.
(with Bagna Cauda Sauce)
A double soup full of the umami of Oyama broccoli, Oyama milk, cream, seafood, and chicken!
Tamura Wagyu beef belly stewed in red wine with Pompin potato & mini warm vegetable salad. The meat has become tender and juicy.
Super tender and healthy!!!
Super tender and juicy!!!
Enjoy the delicious lean brisket in dice steak form!!! Comes with Pompin Potato & Steak Sauce
Enjoy the delicious lean brisket as a steak!!! Comes with Pompin Potato & Steak Sauce
A luxurious assortment of Sakaiminato-produced Red Snow Crab Gratin Cream Croquette, Sakaiminato-produced daily fish fry, and Banana Shrimp Fry!!! Enjoy with creamy tartar sauce!!!
A bento box featuring four large (30g or more) oysters from Hiroshima prefecture!!! Enjoy with creamy tartar sauce!!!
Luxuriously grilled short ribs that can only be taken from a few cattle!!! It melts in your mouth!!!
(Made with 120g of sliced Tottori Wagyu beef of A4 rank or higher)
(Made with 120g of sliced meat from Tottori Wagyu A4 rank or higher)
The meat between the ribs is very thick, tender, and juicy.
Tender Tottori Prefecture pork loin grilled with our special sauce and plenty of vegetables
Plenty of tender Tottori Prefecture pork loin stir-fried with vegetables and chili sauce
Soft and healthy (3 pieces) Please choose from special sauce, Japanese-style grated sauce, or miso cutlet sauce
Soft and healthy. Comes with 2 pieces, special sauce & tartar sauce (with mustard)
Chicken thigh meat cooked in a convection oven to a juicy teriyaki flavor (with mayo & sansho pepper)
Topped with Tottori Tori chicken thigh teriyaki and plenty of seaweed on Nisshincho-grown Koshihikari rice (with mayo & sansho pepper) (no warm vegetables or side dishes included)
Juicy black tiger prawns, Tottori chicken thigh meat, eggplant, onion, shimeji mushrooms, served with a mini warm vegetable salad
Full of rich flavor!!!
Some items may be changed or discontinued without notice due to procurement reasons, so please understand in advance.
Limited to 100 per day. A rich and creamy pudding that is irresistibly delicious with each bite. Made with the blessings of Oyama, using Sakura eggs and Oyama white rose milk.
