Iucheolhanbangnulungjisamgyetang

Herbal Nurungji Samgyetang is a dish made using domestically raised chickens that have been grown for 35 days, which are then salted for 12 hours and simmered with herbal ingredients and glutinous rice. The fragrant nurungji and chicken soup blend perfectly, offering a taste that heals the body. Additionally, the stir-fried chicken pot is simmered spicy with fresh vegetables and a secret seasoning, allowing for a variety of rich ingredients to be enjoyed.

The interior of the restaurant is decorated with a blend of traditional and modern design, allowing for a comfortable dining experience in a spacious environment. There are also group seating options available, making it ideal for gatherings with family and friends. Air conditioning and ceiling fans are provided, ensuring comfort even on hot days.

The winner of the Great Korean Cooking Challenge 3, he is a culinary expert with 40 years of experience. He offers a unique herbal Nurungji Samgyetang and is loved by many people.