Sushi no Tamagawa

Nigiri sushi and chirashi sushi made with seasonal local fish are popular. The premium nigiri features a variety of fresh toppings, including rich toro, akagai, and ikura. The chirashi sushi is generously topped with sashimi, making it very filling. Additionally, the marinated salmon roe roll is also a recommended dish. Dishes that utilize local ingredients captivate the visitors.

The restaurant has counter seats and raised seating, allowing guests to enjoy their meals in a calm atmosphere. The warm hospitality and clean environment provide a sense of security to visitors. It is a homey sushi restaurant loved by the locals.

We are committed to providing sushi made with fresh local seafood. In particular, our nigiri sushi and chirashi sushi, which highlight seasonal local fish, are well-regarded and have been loved by the local community for many years. The owner is a young chef who trained in Tokyo, and he welcomes visitors with warm hospitality and solid skills.