Icchou Annaka

Among the rich menu, the most popular items are seafood chirashi don, oyakodon, and maitake soba. Each features a seasoning that highlights fresh ingredients, with the seafood chirashi don being a dish lavishly topped with seafood, and the oyakodon having a perfect balance of fluffy eggs and juicy chicken. The maitake soba enhances the flavor of the soba with the aromatic maitake, allowing for a simple yet deep taste experience.

The interior features private rooms designed in the style of Edo-period townhouses, creating a calm atmosphere. The design of the private rooms emphasizes personal space, with tatami seating and sunken kotatsu tables available. It is perfect for meals with family and friends, making it an ideal place to spend a special moment. The lighting and decorations in the restaurant also contribute to a warm ambiance, allowing guests to enjoy a relaxed dining experience.

"Iccho" is a Japanese restaurant chain that spreads throughout Gunma Prefecture, and the Annaka branch is one of its locations. It operates with a focus on local engagement and is committed to dishes that utilize local ingredients. With a style of all private rooms, it values privacy during meals and provides a space where guests can relax comfortably. The adoption of a self-ordering system also contributes to its popularity due to the convenience it offers.