Molukuda

Seafood ramen that captures Jeju Island in a bowl

Special (Large) Yellowtail from Jeju Island, which is best enjoyed in winter.

The flesh is firm and has a delightful sweet taste, making Sweet Shrimp Sashimi a must-try (the head will be fried after you finish eating)

Fresh and light mackerel sashimi that is enough for two people.

A sashimi platter that includes salmon and flounder sashimi, along with sweet shrimp, all aged for 7 hours.

A representative feast dish of Jeju Island, made with a combination of bossam, tofu, and sundae with four types of vegetables and seafood. It is a two-tiered dish. The first tier consists of meat, tofu, and sundae, while the second tier includes seafood, and we also provide wrapping vegetables.

A magical hangover soup that feels like a remedy for drinking, generously filled with beef and bean sprouts.

A rice bowl generously filled with octopus and abalone, offering exceptional nutrition and taste.

Crispy fried soft bones with a delightful chewy texture

- A Chinese-style fried fish topped with chili sauce, made with seasonal fish.

Jeju flounder is high in protein, low in fat, and low in calories, making it tender and easy to digest.

The chewy texture is excellent, a specialty of Jeju Horned Conch

A fantastic bibimbap with savory salmon and soft anti-aging fruit avocado