7 Ilganeui Yangsim

The menu features a variety of dishes including lamb kalbi, lamb fillet, eggplant tempura, Beijing sweet and sour pork, seafood nurungji soup, clam seafood champon, spicy tofu bibimbap, and lamb fried rice. The flavors of the lamb are enhanced with three types of sauces: spicy, soy sauce, and salt. A wide selection of alcoholic beverages is also available, and bringing your own is permitted.

The restaurant is located on the second floor and offers a comfortable space with a retro atmosphere. It features a clean and luxurious interior, and you can enjoy your meal smoothly if you make a reservation in advance.