I Carnivori .

I Carnivori focuses on hearty Roman cooking and a broad selection of meats from Italy and abroad, with specialties like Fiorentina-style steak grilled to a juicy medium rare. The menu also features antipasti such as gently warmed buffalo mozzarella and cured meats from Norcia. A spacious dining room with a summer veranda and the aroma of the grill create a lively, informal atmosphere where the emphasis is firmly on the food.