Tobira Riso in Pentola di Terracotta e Cucina Casalinga
土鍋ご飯と家庭料理 とびら / Donabe Gohan to Katei Ryori Tobira
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valutazione
Recensioni
menù
Limited to 3 meals per day! The pork belly is so tender that it can be cut with chopsticks. The flavor melts in your mouth. Sold out, sorry.
Chicken and eggplant gently simmered with grated daikon and broth. A gentle Japanese side dish that won't tire you out, warming your heart.
Juicy chicken thigh with homemade tartar sauce. It has a nostalgic taste that is hearty but not too heavy.
Fluffy and gentle, it has a simple and comforting flavor. It is prepared like a traditional breakfast set meal.
Lightly flavored rice with broth topped with salted salmon and plenty of salmon roe.
The deliciousness of sweet and savory beef that makes you want to mix in the creamy soft-boiled egg
Gently cooked sea bream with broth rice, it has a mild flavor.
The seasoned rice crust and butter perfectly match the sweetness of the edamame and corn.
You can enjoy various clay pot rice dishes with a finishing dashi ochazuke.
Dip cucumber in corn miso mayo instead of moromi.
Salt sauce for bell peppers
Half size available
Comes with a baguette
Fruit Fermented Vinegar Drink
Local sake from Takatsuki.
Fruit Fermented Vinegar Drink

