Tobira Riso in Pentola di Terracotta e Cucina Casalinga
土鍋ご飯と家庭料理 とびら / Donabe Gohan to Katei Ryori Tobira
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Ultime informazioni
valutazione
Recensioni
menù
Limited to 3 meals per day! This braised pork belly is so tender it can be cut with chopsticks. The umami that falls apart in your mouth is irresistible. Sold out, sorry.
Chicken and eggplant gently simmered with grated daikon and broth. A gentle Japanese side dish that won't tire you out, warming your heart.
Juicy chicken thigh with homemade tartar sauce. It has a nostalgic flavor that is hearty but not too heavy.
Fluffy and gentle, with a simple and comforting flavor. It is prepared like a traditional breakfast set meal.
Lightly flavored rice with broth topped with salted salmon and plenty of salmon roe.
The deliciousness of sweet and savory beef that makes you want to mix in the creamy soft-boiled egg.
Gently cooked sea bream with broth rice, it has a mild flavor.
The seasoned rice crust and butter perfectly match the sweetness of the edamame and corn.
You can enjoy various earthenware rice dishes with a finishing dashi ochazuke.
Salt sauce for green peppers
Half size available
Served with a baguette
This is a dessert that uses alcohol.
Fruit Fermented Vinegar Drink
Local sake from Takatsuki.
Fruit Fermented Vinegar Drink

