Yakitōri Hōkichi

"Yakitori Shinkichi" offers a rich variety of yakitori dishes, with popular options including liver, chicken breast, negima (chicken and green onion skewers), pork belly, chicken wings, and skin with ponzu sauce. The liver is fresh and has a good texture, making it recommended even for those who don't usually eat it. Additionally, there are plenty of side dishes like grilled rice balls with tea, featuring simple yet flavorful dishes.

The atmosphere in the restaurant is homey and calm. The counter seats are the main focus, allowing diners to feel close to the chefs and enjoy their meals while taking in the aroma of grilled chicken as it cooks. The staff is bright and energetic, warmly welcoming each guest who visits. The presence of many regular customers suggests a high level of comfort.

"Yakitori Shinkichi" has been loved by many people for many years as a yakitori restaurant rooted in the community. It is located about a 15-minute walk from Shin-Koshigaya Station, making it easily accessible and popular among local residents as well as visitors from outside. The yakitori is made with fresh ingredients and is carefully grilled one by one, a commitment that captivates those who visit.