Trattoria Shin
トラットリア・シン / Trattoria SIN
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Italian cuisine utilizing local ingredients
valutazione
Recensioni
menù
A course with a toast drink is very popular among women! A fun girls' night out while eating delicious food♪♪♪
All-you-can-drink 2H menu with a variety of dishes to satisfy your appetite!
Recommended for anniversaries, etc. Our dishes are prepared with seasonal ingredients according to the season. We can also prepare courses according to your budget. We can also prepare a surprise dessert message plate. Please contact us for details.
Recommended for small anniversaries, etc. We can also prepare a surprise dessert message plate. Please contact us for details.
A daily assortment of 7-8 types of appetizers featuring prosciutto, local vegetables, and more.
Parma ham aged for 18 months. Approximately 3-4 slices. 30-40g
Seasonal local vegetable salad with homemade dressing
Locally sourced seasonal vegetables steamed in olive oil
A salad of seasonal vegetables topped with 18-month aged Parma ham and Parmigiano-Reggiano cheese. Flavored with balsamic vinegar.
Homemade squid ink bread cheese toast with anchovy garlic butter sauce
A white pizza with only mozzarella cheese, flavored with black pepper
Basil, mozzarella cheese, tomato sauce
Anchovy, Mozzarella Cheese, Tomato Sauce
Egg, bacon, spinach, mozzarella cheese, tomato sauce
18-month aged Parma ham, mozzarella cheese, tomato sauce
Homemade pasta made with stone-milled wheat flour from Saku and eggs from Asamadaira, served with fruit tomatoes and mozzarella cheese tagliolini (extremely thin fresh pasta with a width of 2mm)
Homemade fresh pasta made with stone-milled wheat flour from Saku and eggs from Asamadaira, with bacon, eggs, cheese, and cream in tagliatelle (7mm wide flat fresh pasta)
Homemade fresh pasta using stone-milled wheat flour from Saku and eggs from Asamadaira, served with beef meat sauce on tagliatelle (7mm wide flat fresh pasta)
Homemade fresh pasta using stone-milled wheat flour from Saku and eggs from Asamadaira, with various mushrooms and cream sauce on tagliatelle (7mm wide flat fresh pasta)
Homemade fresh pasta using stone-milled wheat flour from Saku and eggs from Asamadaira, served with sea urchin and shirasu in a tomato cream sauce on tagliolini (extra-thin fresh pasta with a width of 2mm)
Spaghetti with Aomori garlic, Italian chili peppers, and extra virgin olive oil
Spaghetti with spicy tomato sauce (available in spicy levels: hot, medium, mild)
Spaghetti with bacon, onion, tomato sauce, and cheese flavor
Spaghetti with large clams
Spaghetti with fresh seafood and tomato sauce
Risotto with Parmigiano cheese made with Gorohei rice from Saku
Risotto with Italian Porcini mushrooms using Gorohei rice from Saku
Assorted appetizers + drink
Daily dessert + drink
Assorted appetizers + daily dessert + beverage
3 pieces of jumbo green olives from Italy
French fries with anchovy butter flavor
Florentine-style tomato stew with beef tripe and chickpeas
Pizza with four types of cheese, goes well with honey
Spaghetti with oil-based sauce made from fresh seasonal horse mackerel
Prepared to meet the requests of customers who love Gorgonzola.
Baked Red Seabream Fillet from Ishikawa Prefecture with Herb Bread Crumbs
Suruga Bay's natural Suzuki Aqua Pazza
For a limited time only, grilled 350g of local chicken thigh meat from Shintoku, Hokkaido
Grilled Spanish Iberico pork using shoulder loin meat that highlights the richness and sweetness of the fatty meat
Angus beef tongue braised slowly in red wine until tender. This is SIN's beef stew, which has many repeat customers.
A masterpiece that is becoming established as the representative meat dish of SIN, Taliata! Recommended for women as a high-iron, high-vitamin, low-fat, low-cholesterol, low-calorie meat dish.
A perennial favorite dessert, although it may not be as popular in hot seasons.
Made with free-range eggs and highland milk
Tart made with apples from Saku
Ice cream cake with mascarpone cheese and praline
Rich chocolate cake with 79% cocoa
Homemade vanilla ice cream made with Yatsugatake Jersey milk and Asama pasture-raised eggs, served with espresso coffee
Vanilla made with Yatsugatake Jersey milk and Asama free-range eggs
Gelato made with Yatsugatake Jersey yogurt and pure honey
Gelato made with 4 types of berries from Saku (strawberry, blueberry, blackberry, raspberry)
Sherbet made with oranges and homegrown mint
A course with a toast drink is very popular among women! A fun girls' night out while eating delicious food♪♪♪
All-you-can-drink 2H menu with a variety of dishes to satisfy your appetite!
Recommended for anniversaries, etc. Our dishes are prepared with seasonal ingredients according to the season. We can also prepare courses according to your budget. We can also prepare a surprise dessert message plate. Please contact us for details.
Recommended for small anniversaries, etc. We can also prepare a surprise dessert message plate. Please contact us for details.
A daily assortment of 3 to 4 types of appetizers, mainly featuring prosciutto and local vegetables.
Fried potatoes made from locally sourced potatoes with anchovy butter sauce
Salad of seasonal local vegetables with homemade dressing
A salad of seasonal vegetables served with prosciutto and Parmesan cheese, flavored with balsamic.
A white pizza with only mozzarella cheese, flavored with black pepper
Basil, mozzarella cheese, tomato sauce
Anchovy, mozzarella cheese, tomato sauce
Whimsical mix (egg, pancetta, basil, olives, mozzarella cheese, tomato sauce)
Pizza with four types of cheese
18-month aged Parma ham, mozzarella cheese, tomato sauce
[Homemade fresh pasta made with Saku-produced stone-ground wheat flour and Asama free-range eggs] Tagliolini (2mm wide ultra-thin fresh pasta) with fruit tomatoes and mozzarella cheese
[Homemade fresh pasta made with Saku stone-milled flour and Asama free-range eggs] Tagliatelle (7mm wide flat pasta) with bacon, eggs, cheese, and fresh cream
[Homemade fresh pasta made with Saku-produced stone-ground wheat flour and Asama free-range eggs] Tagliatelle (7mm wide flat fresh pasta) with beef meat sauce
[Homemade fresh pasta made with Saku stone-ground wheat flour and Asama free-range eggs] Tagliatelle (7mm wide flat pasta) with various mushrooms and cream sauce
Homemade fresh pasta made with Saku-produced stone-ground wheat flour and Asama free-range eggs. Tagliolini (2mm wide ultra-thin fresh pasta) with sea urchin tomato cream sauce.
Spaghetti with Aomori garlic, Italian chili peppers, and extra virgin olive oil
Spaghetti with spicy tomato sauce (can be made very spicy, moderately spicy, or mildly spicy)
Spaghetti with bacon, onion, and tomato sauce, flavored with cheese
Spaghetti with fresh seafood and tomato sauce
Risotto with Gorgonzola, Parmigiano, Mozzarella, and Ricotta cheese, made with Goroheibei rice from Saku
Assorted appetizers + beverage
Daily Dolce + Beverage
Assorted appetizers + daily dessert + beverage
Florentine-style tomato stew with beef tripe and chickpeas
Herb-Crusted Baked Fillet of Ishikawa Sea Bream
Aqua Pazza with natural sea bass from Suruga Bay
Herb-grilled local chicken from Ishikawa Prefecture, this time featuring 350g of thigh meat from Shintoku chicken produced in Hokkaido.
Charcoal-grilled pork loin from Kagoshima Kirishima raised in a sterile environment
Grilled rare European lamb
Slowly braised Angus beef tongue in red wine until tender and falling apart. This is SIN's beef stew that keeps customers coming back for more.
When it comes to SIN's meat dishes, Tagliata is becoming a staple! This exquisite dish is recommended for women as it is high in iron, high in vitamins, low in fat, low in cholesterol, and low in calories.
Made with free-range eggs and highland milk
Roll pie made with original cookie dough using Saku apples
Strawberry and mascarpone cheese ice cake
Espresso coffee poured over homemade vanilla ice cream made with Yatsugatake Jersey milk and Asama free-range eggs
Vanilla made with Asama Komachi brand eggs from Saku and Yatsugatake Jersey milk
Gelato made with Yatsugatake Jersey yogurt and pure honey
Gelato made with four types of berries from Saku (strawberry, blueberry, blackberry, raspberry)
Sorbet made with oranges and homegrown mint
100% Garganega from Soave, Piedmont, with fresh and fruity aromas
A dry rosé primarily made from Pinot Bianco and Pinot Nero from the Piedmont region. Enjoy a genuine taste experience.
Veneto region, the elegance and richness of the Glera variety create an exquisite taste.
Sicily region, 100% Chardonnay with aromas of apple and white flowers. A pleasantly fresh white.
Lazio region, primarily Malvasia and Trebbiano, with a fresh and tropical fruity flavor
A dry wine from Tuscany, made from 100% Vernaccia, characterized by a well-balanced aromatic profile and a pleasant bitterness.
A blend primarily of Sangiovese and Canaiolo from Tuscany, with aromas of cherry and currant and a gentle texture.
Abruzzo region, rich aroma of 100% ripe red fruits.
Piedmont region, 100% Nebbiolo, perfect tannins that are smooth and elegant
Piedmont region, 100% Barbera, aged in oak barrels for 18 months, using organically farmed grapes with a sun-dried process, featuring aromas of ripe berries.
Piedmont region, 100% Nebbiolo, with firm acidity and rich tannins, resulting in a smooth and long finish.
Veneto region, a full-bodied wine with meticulous and rich tannins that provide a long-lasting finish.
Sicilian blood orange and ginger ale
Lime-flavored ginger ale
Ginger ale with pomegranate juice flavor
Orange juice with a pomegranate flavor
Cassis-flavored orange juice
Cassis-flavored ginger ale
Grapefruit-flavored ginger ale
