Via Vai
VIA VAI
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Refined Italian Dining in Astoria
valutazione
Recensioni
fotografia
menù
Imported buffalo mozzarella and prosciutto
Selection of cold cuts and cheeses
Fried calamari with herbs and citrus zest
Steamed mussels, white wine, lemon and black pepper
House cured salmon tartare with capers, shallots, avocado and horseradish dressing
Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella
Beef meatballs with tomato sauce
Kale, arugola, hazelnuts, avocado, green apple and ginger vanilla dressing
Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing
Baby spinach, pear, walnuts & gorgonzola with lemon dressing
Red beets, arugola, melon, pine nuts and goat cheese with house dressing
Mixed greens and cherry tomatoes with house dressing
Arugola and shaved parmigiano with lemon dressing
Fior di Latte, basil
Prosciutto, Fior di Latte
Imported buffalo mozzarella, basil
Mushrooms, sausage, Fior di Latte
Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte
Anchovies, Fior di Latte
Mildly spicy amatriciana sauce with guanciale, pecorino romano
Eggplant, basil, Fior di Latte, Parmigiano
Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma
Fior di Latte, porcini mushroom puree, truffle oil
Imported buffalo mozzarella, arugola, cherry tomatoes
Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil
Fior di Latte, gorgonzola, arugola, truffle oil
House-made tagliolini, tomato sauce, basil
House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce
House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto
House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary
House-made pappardelle with white lamb ragu, asparagus and truffle oil
House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil
House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage
House-made fettuccine or gnocchi with beef Bolognese sauce
House-made linguine with fresh clams, white wine sauce
Ask your server
Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper and pecorino romano
Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano
Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses
House-made tagliolini with black pepper and parmigiano and pecorino cheeses
Eggplant parmigiana
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus
Mildly spicy braised beef short ribs with creamy gorgonzola polenta
Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction
Ask your server
Ask your server
Apple cake with cinnamon, raisins and pine nuts served with English cream
With caramel sauce
Chocolate cake with warm raspberry filling
Poached pears in red reduction, raisins and Mascarpone
White pizza with Nutella spread
Passito dessert wine
montepulciano, sangiovese
Negroamaro, Malvasia nera
60% nero d'avola, 40% frappato
50% sangiovese 25% cabernet 25% merlot
100% montepulciano
100% barbera
Corvina Rondinella Milinara
100% granache
100% lagrein
90% sangiovese 10% canaiolo
100% sagrantino
100% nero di troia
100% merlot
100% sangiovese
100% nero d'avola
cabernet nero d'avola
Cabernet Sauvignon, Sangiovese, Merlot
100% pinot noir
100% nebbiolo
100% sangiovese grosso
80% corvina, 15% rondinella, 5% molinara
100% nebbiolo
80% corvina, 20% rondinella
100% Nebbiolo delle Valtellina
100% Nebbiolo
80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc
100% sangiovese grasso
100% Insolia
100% falanghina
100% pecorino
100% torbato
100% erbaluce
100% sauvignon
100% Kerner
100% riesling
100% bambino bianco
100% chardonnay
100% ribolla gialla
100% vermentino rolle
100% gewurztraminer
100% grillo
100% pinot bianco
100% carricante
100% Pinot Grigio
100% vermentino
100% garganega
100% Verdicchio
100% sylvaner
Spicy Herb
Pale Lager
Strong Dark Lager
Belgium Pale Ale
Pale Lager
Amber Lager
Apple cake with cinnamon, raisins and pine nuts served with English cream
With caramel sauce
Chocolate cake with warm raspberry filling
Poached pears in red reduction, raisins and Mascarpone
White pizza with Nutella spread
Passito dessert wine
montepulciano, sangiovese
Negroamaro, Malvasia nera
60% nero d'avola, 40% frappato
50% sangiovese 25% cabernet 25% merlot
100% montepulciano
100% barbera
Corvina Rondinella Milinara
100% granache
100% lagrein
90% sangiovese 10% canaiolo
100% sagrantino
100% nero di troia
100% merlot
100% sangiovese
100% nero d'avola
cabernet nero d'avola
Cabernet Sauvignon, Sangiovese, Merlot
100% pinot noir
100% nebbiolo
100% sangiovese grosso
80% corvina, 15% rondinella, 5% molinara
100% nebbiolo
80% corvina, 20% rondinella
100% Nebbiolo delle Valtellina
100% Nebbiolo
80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc
100% sangiovese grasso
100% Insolia
100% falanghina
100% pecorino
100% torbato
100% erbaluce
100% sauvignon
100% Kerner
100% riesling
100% bambino bianco
100% chardonnay
100% ribolla gialla
100% vermentino rolle
100% gewurztraminer
100% grillo
100% pinot bianco
100% carricante
100% Pinot Grigio
100% vermentino
100% garganega
100% Verdicchio
100% sylvaner
Spicy Herb
Pale Lager
Strong Dark Lager
Belgium Pale Ale
Pale Lager
Amber Lager
Beef meatballs with tomato sauce
Imported buffalo mozzarella and prosciutto
Selection of cold cuts and cheeses
Fried calamari with herbs and citrus zest
Steamed mussels, white wine, lemon and black pepper
House cured salmon tartare with capers, shallots, avocado and horseradish dressing
Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella
Kale, arugola, hazelnuts, avocado, green apple and ginger vanilla dressing
Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing
Baby spinach, pear, walnuts gorgonzola with lemon dressing
Red beets, arugola, melon, pine nuts and goat cheese with house dressing
Mixed greens and cherry tomatoes with house dressing
Arugola and shaved parmigiano with lemon dressing
Fior di Latte, basil
Prosciutto, Fior di Latte
Imported buffalo mozzarella, basil
Mushrooms, sausage, Fior di Latte
Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte
Anchovies, Fior di Latte
Mildly spicy amatriciana sauce with guanciale, pecorino romano
Eggplant, basil, Fior di Latte, Parmigiano
Fior di Latte, gorgonzola, arugola, truffle oil
Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma
Fior di Latte, porcini mushroom puree, truffle oil
Imported buffalo mozzarella, arugola, cherry tomatoes
Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil
House-made tagliolini, tomato sauce, basil
House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce
House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto
House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary
House-made pappardelle with white lamb ragu, asparagus and truffle oil
House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil
House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage
House-made fettuccine or gnocchi with beef Bolognese sauce
House-made linguine with fresh clams, white wine sauce
Ask your server
Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper and pecorino romano
Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano
Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses
House-made tagliolini with black pepper and parmigiano and pecorino cheeses
Eggplant parmigiana
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus
Mildly spicy braised beef short ribs with creamy gorgonzola polenta
Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction
Ask your server
Ask your server
Apple cake with cinnamon, raisins and pine nuts served with English cream
With caramel sauce
Chocolate cake with warm raspberry filling
Poached pears in red reduction, raisins and Mascarpone
White pizza with Nutella spread
Passito dessert wine
montepulciano, sangiovese
Negroamaro, Malvasia nera
60% nero d'avola, 40% frappato
50% sangiovese 25% cabernet 25% merlot
100% montepulciano
100% barbera
Corvina Rondinella Milinara
100% granache
100% lagrein
90% sangiovese 10% canaiolo
100% sagrantino
100% nero di troia
100% merlot
100% sangiovese
100% nero d'avola
cabernet nero d'avola
Cabernet Sauvignon, Sangiovese, Merlot
100% pinot noir
100% nebbiolo
100% sangiovese grosso
80% corvina, 15% rondinella, 5% molinara
100% nebbiolo
80% corvina, 20% rondinella
100% Nebbiolo delle Valtellina
100% Nebbiolo
80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc
100% sangiovese grasso
100% Insolia
100% falanghina
100% pecorino
100% torbato
100% erbaluce
100% sauvignon
100% Kerner
100% riesling
100% bambino bianco
100% chardonnay
100% ribolla gialla
100% vermentino rolle
100% gewurztraminer
100% grillo
100% pinot bianco
100% carricante
100% Pinot Grigio
100% vermentino
100% garganega
100% Verdicchio
100% sylvaner
Spicy Herb
Pale Lager
Strong Dark Lager
Belgium Pale Ale
Pale Lager
Amber Lager
Beef meatballs with tomato sauce
Imported buffalo mozzarella and prosciutto
Selection of cold cuts and cheeses
Fried calamari with herbs and citrus zest
Steamed mussels, white wine, lemon and black pepper
House cured salmon tartare with capers, shallots, avocado and horseradish dressing
Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella
Kale, arugola, hazelnuts, avocado, green apple and ginger vanilla dressing
Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing
Baby spinach, pear, walnuts & gorgonzola with lemon dressing
Red beets, arugola, melon, pine nuts and goat cheese with house dressing
Mixed greens and cherry tomatoes with house dressing
Arugola and shaved parmigiano with lemon dressing
Fior di Latte, basil
Prosciutto, Fior di Latte
Imported buffalo mozzarella, basil
Mushrooms, sausage, Fior di Latte
Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte
Anchovies, Fior di Latte
Mildly spicy amatriciana sauce with guanciale, pecorino romano
Eggplant, basil, Fior di Latte, Parmigiano
Fior di Latte, gorgonzola, arugola, truffle oil
Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma
Fior di Latte, porcini mushroom puree, truffle oil
Imported buffalo mozzarella, arugola, cherry tomatoes
Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil
House-made tagliolini, tomato sauce, basil
House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce
House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto
House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary
House-made pappardelle with white lamb ragu, asparagus and truffle oil
House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil
House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage
House-made fettuccine or gnocchi with beef Bolognese sauce
House-made linguine with fresh clams, white wine sauce
Ask your server
Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper and pecorino romano
Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano
Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses
House-made tagliolini with black pepper and parmigiano and pecorino cheeses
Eggplant parmigiana
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus
Mildly spicy braised beef short ribs with creamy gorgonzola polenta
Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction
Ask your server
Ask your server
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